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    You are here: Home / Breakfast Recipes / Filipino Hotcake

    by Jenalyn Rose Forbes · published: Apr 23, 2020 · updated: Apr 23, 2020

    Filipino Hotcake

    Jump to Recipe Print Recipe

    Filipino Hotcake is easy to make, yet very delicious at the same time. It is one of the best recipes that can be comparable to a legitimate cake.

    filipino hotcake

    Without the need for an oven, we will enjoy a treat similar to everyone’s loved dessert. In addition, the ingredients are simple and almost availably sold all the time. If you ask me, it is a perfect meal for the whole family. It makes mornings extraordinary! Especially when paired with some scrambled eggs, sausages, and the like. Talking about it really makes me hungry, but let me share the recipe with you first.

    Many of us are probably reminded of our childhood when thinking about hotcakes. Some Filipinos’ earliest memory of this sweet has something to do with the famous street food sold near schools.

    Whenever break time starts, or during class dismissal, the vendors start flooding school gates to sell snacks to students. I can still clearly remember how I would run with my friends after school to buy the freshly cooked hotcakes. We would ask manong vendor to add more margarine and sugar. I also never fail to ask my parents to buy it for me when we go to visit the market. Ah, those good old days!

    However, since it is an easy recipe, it can be achieved at home too. Homemade hotcakes, anyone? Definitely! Thankfully, there are available ready-to-cook mixtures of this treat. But its Filipino version needs a little more effort than that. We will go traditional and manual for this recipe, although it is just as tolerable all the same. It will only take a few minutes to make, which is what a typical breakfast should be.

    Tomorrow calls for some yummy breakfast. Go for some delicious Filipino hotcake. For sure, everyone at home would love to have it! Because honestly, can anyone even say no to some fluffy hotcakes?

    hot cake recipe ingredients

    Filipino Hotcake

    Jenalyn Rose Forbes
    Filipino Hotcake brings back many memories from my childhood. I always bought this thin, soft and fluffy hotcake from the Manong you sell it outside our school. I tried making it for my kids and surprisingly they love it too.
    3.58 from 64 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast, Snack
    Cuisine Filipino
    Servings 10
    Calories 140 kcal

    Ingredients
      

    • 1 cup all-purpose flour
    • ¼ tsp salt
    • 1 tsp baking powder
    • ¼ cup white sugar + 2 tbsp for dusting
    • 1 cup milk
    • 1 large egg
    • 1 tbsp vegetable oil
    • ¼ tsp yellow food coloring
    • ¼ cup butter or margarine

    Instructions
     

    • In a large bowl, mix together the flour, salt, baking powder, ¼ cup white sugar. Make a well in the middle and add the milk, egg, vegetable oil and yellow food coloring. Mix well until well blended.
    • Heat a lightly greased non-stick pan over medium heat. Scoop about ¼ cup of the batter into the pan. When the bubbles start to appear, flip the hotcake and cook for another 2 minutes.
    • Remove from the pan and immediately spread butter or margarine on each hotcake. Then, sprinkle some sugar on top. Serve hot and enjoy!

    Nutrition

    Calories: 140kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 33mgSodium: 117mgPotassium: 103mgFiber: 1gSugar: 6gVitamin A: 208IUCalcium: 55mgIron: 1mg
    Keyword Filipino Hotcake, hotcake filipino style

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    Reader Interactions

    Comments

    1. Fathima says

      December 18, 2022 at 9:15 pm

      Thank you they were delicious. Instructions were so easy, my 9 year old made them.

      Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

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