• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Pagkaing Pinoy TV

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Home / Main Menu Recipes / Chicken Sotanghon Recipe

    by Jenalyn Rose Forbes · published: Oct 28, 2014 · updated: Jun 2, 2020

    Chicken Sotanghon Recipe

    Jump to Recipe Print Recipe

    Chicken Sotanghon Recipe - Rainy season in the Philippines usually starts on the month of May until the month of November or it may extend until December.

    chicken sotanghon

    Filipinos love cold weather because it is usually hot in the country for the remaining months of the year after the rainy season.

    During the cold weather, they love to be comforted by warm foods. Filipinos cook soup to comfort themselves and their family. One of the soups that are proven to give comfort during rainy season is the Chicken Sotanghon Soup.

    he ingredients of this tasty soup are those we usually have in the kitchen. They are very easy to find also in the market if you went out of stock. You need to prepare the chicken meat, vermicelli noodles or the sotanghon, the veggies like bitter melon, and spices to taste.

    Easy, isn’t it? Are they expensive, you may ask? No. This soup is budget friendly. It just depends on how many servings you will prepare. Before you proceed with your cooking, you have to make chicken stock first using the chicken meat. You will need the stock later on.

    In sotanghon noodles, you need to cut it because the noodles are long when cooked. You have to soak it in water until soft. Don’t soak it though for a long period of time. The chicken should be cut into bite sizes before sautéing it. Hard boiled eggs are also an option to be added to this soup.

    Soup usually has eggs to add taste to it. Vegetables taste better half-cooked. It is also an option if you wanted to use spring onions as a topping to your soup before serving it. After you have prepared all the ingredients, you may start your cooking and have yourself and your family the comfort during a cold weather.

    Recipe

    chicken sotanghon recipe

    Chicken Sotanghon Recipe

    Jenalyn Rose Forbes
    Chicken Sotanghon is a luscious soup made for everyone who love warm foods especially when they are cold and even when they are sick. The yummy taste derived from the ingredients of this soup made it one of the favorites of Filipinos. This soup comes in the picture all the time Filipinos needed comfort. It is even very easy to prepare.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Soup
    Cuisine Filipino
    Servings 4
    Calories 185 kcal

    Ingredients
      

    • 250 g chicken breast
    • 1 small pack sotanghon noodle
    • 4 cloves garlic
    • 1 medium onion
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 small bitter melon
    • 2 ½ cups water

    Instructions
     

    • Soak the sotanghon in water for 15 minutes.
    • Pre-heat a large cooking pan.
    • Add some cooking oil.
    • Saute the garlic and the onion.
    • Add the chicken breast.
    • Cook until the color turns white.
    • Add salt and pepper.
    • Pour the water and boil until the chicken becomes tender.
    • Add the pre-soak sotanghon, and bitter melon.
    • Cook for another 3 minutes.
    • Serve.

    Video

    Nutrition

    Calories: 185kcalCarbohydrates: 28gProtein: 14gFat: 2gSaturated Fat: 1gCholesterol: 40mgSodium: 667mgPotassium: 352mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 23mgCalcium: 31mgIron: 1mg
    Keyword chicken sotanghon soup, sotanghon soup
    « Chicken Macaroni Soup Recipe
    Chopsuey Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

    Latest Post

    Fried Oreo

    Cloud Bread Bun

    Spam Musubi

    Easy Bread and Butter Pudding

    Putok Star Bread

    Microwaved Lava Cake

    Yema Bread Rolls

    Korean Cream Cheese Garlic Bread

    Privacy Policy | Copyright © 2023 | Pagkaing Pinoy TV