Chicken Sotanghon Recipe
Chicken Sotanghon is a luscious soup made for everyone who love warm foods especially when they are cold and even when they are sick. The yummy taste derived from the ingredients of this soup made it one of the favorites of Filipinos. This soup comes in the picture all the time Filipinos needed comfort. It is even very easy to prepare.
Servings: 4
Calories: 185kcal
Ingredients
- 250 g chicken breast
- 1 small pack sotanghon noodle
- 4 cloves garlic
- 1 medium onion
- 1 tsp salt
- 1 tsp black pepper
- 1 small bitter melon
- 2 ½ cups water
Instructions
- Soak the sotanghon in water for 15 minutes.
- Pre-heat a large cooking pan.
- Add some cooking oil.
- Saute the garlic and the onion.
- Add the chicken breast.
- Cook until the color turns white.
- Add salt and pepper.
- Pour the water and boil until the chicken becomes tender.
- Add the pre-soak sotanghon, and bitter melon.
- Cook for another 3 minutes.
- Serve.
Nutrition
Calories: 185kcal | Carbohydrates: 28g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 667mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 1mg