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    You are here: Home / Breakfast Recipes / Pandesal Recipe

    by Jenalyn Rose Forbes · published: Dec 27, 2016 · updated: Apr 29, 2020

    Pandesal Recipe

    Jump to Recipe Print Recipe

    Pandesal Recipe is consumed by the majority of the Filipinos as a breakfast in the morning. It can also serve as snacks with their preferred spread such as cheese whiz, liver spread and many more.

    pandesal

    Pandesal Recipe is straight forward to make as it may seem but there are secrets to bake it properly.

    A common mistake newbies make when making Pandesal Recipe is that it will turn out hard like a stone when not done properly. I experienced the same so I have shown the procedure carefully for you to follow.

    I even asked help from a friend who has perfected the way it is done, I heard she has or is planning to start a bakery business in the Philippines.

    proffing the yeast

    Tips How to Make Pandesal Recipe

    • The main secret of making a soft and perfect Pandesal Recipe is the process of letting the dough rise for a few hours or overnight.
    • If you are using active dry yeast, you need to proof the yeast by mixing it with warm milk and 1 tbsp sugar.
    • When proofing the yeast, make sure the milk is not too hot. Also, adding a tablespoon of sugar helps the yeast to activate.
    •  I usually preheat the oven at 100°C for 10 minutes then turn it off and place the dough inside to rise. This will help to raise the dough, especially in winter months.
    • You can prepare the dough at night and use it the following morning. Cover it with cling wrap and place it inside the refrigerator overnight. In the morning, you need to let it sit at room temperature for an hour minutes before baking.
    • You may skip the breadcrumbs if you don't like it. Alternatively, you can also use crushed biscuits.

    Well I hope you will be able to make your perfect Pandesal Recipe and you learned something from us again! Thank you for non-stop patronage and see you again in our next publication.

    If you haven't subscribe to our youtube channel please do so and if you have any questions please leave a comment and do nor forget this rate this.

    Recipe

    pandesal recipe

    Pandesal Recipe

    Jenalyn Rose Forbes
    Pandesal Recipe also known as bread roll is a popular breakfast in the Philippines consumed with either coffee, milk or hot chocolate, It can be purchased from a bakery or just the neighborhood who makes it.
    4.41 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 2 hrs
    Cook Time 15 mins
    Total Time 2 hrs 15 mins
    Course Breakfast
    Cuisine Filipino
    Servings 15
    Calories 178 kcal

    Ingredients
      

    • 1 cup warm fresh milk
    • 1 tsp salt
    • ½ cup white sugar
    • 2 tsp yeast
    • ½ cup vegetable oil
    • ½ cup bread crumbs
    • 3 cups plain flour

    Instructions
     

    • Mix the yeast, warm milk and add 1 tbsp of sugar.
    • Set aside for 5 - 10 minutes until you see bubbles.
    • Mix the flour, salt, sugar and cooking oil in a big bowl.
    • Add the yeast mixture in the big bowl and mix well.
    • If the mixture is too sticky add some flour and knead the dough.
    • Cover the dough let it rise overnight or minimum 2 hours.
    • Punch the dough to release the air inside.
    • Cut to desired size.
    • Dip each piece with bread crumbs.
    • Let it rise again for 30 minutes and cover with cloth.
    • Bake for 5 minutes if you want it soft and 10 - 15 minutes for toasted at 180 degrees Celsius.
    • Serve.

    Video

    Nutrition

    Calories: 178kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 6gCholesterol: 2mgSodium: 190mgPotassium: 62mgFiber: 1gSugar: 8gVitamin A: 26IUCalcium: 27mgIron: 1mg
    Keyword bread roll, pan de sal, pandesal
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    Reader Interactions

    Comments

    1. emily calingay says

      September 07, 2020 at 5:43 pm

      If I will stand it overnight do I need to put the dough inside the ref with cover?

      Reply
    2. Honey Bunny says

      August 26, 2020 at 6:48 am

      5 stars
      I've tried this recipe, and another one from another baker... mas gusto ko ito! Mas maganda ang kalabasan ng mga pandesal mo. Love it! Thanks for sharing the recipe <3 <3

      Reply
    3. Evelyn Mercado says

      June 11, 2020 at 3:40 am

      Can I use instant yeast?
      Also is the top of this pandesal crunchy? (Malutong?)

      Reply
    4. Kat says

      June 02, 2020 at 3:31 pm

      Hi Ms Jen

      Ok lang bang i bake sya ng morning or i overnight yung dough? Masarap kasi morning sya i serve..

      Reply
      • Jenalyn Rose Forbes says

        June 02, 2020 at 8:09 pm

        pwede na try na namin yun

        Reply
    5. jamie says

      May 03, 2020 at 8:26 am

      5 stars
      Hi chef,

      I really like your recipe, by the way ask ko lang po, how long ang shelf life ng pandesal niyo? Thank you.

      Reply
      • Jenalyn Rose Forbes says

        May 03, 2020 at 11:17 am

        It can last up to 2 days at room temperature.

        Reply
    6. P says

      April 29, 2020 at 4:58 am

      in the recipe says 2 cups but yet in the video says 3 cups. can you please confirm? Thanks!

      Reply
      • Jenalyn Rose Forbes says

        April 29, 2020 at 4:57 pm

        It's 3 cups of flour.

        Reply
    7. Gee says

      April 28, 2020 at 5:37 pm

      Hi, my dough didnt rise. What could.i have done wrong? I used active dry yeast, proofed it.. Noticed it took around 40 mins to form froth. Could it be that the yeast is dead?

      Reply
      • Jenalyn Rose Forbes says

        April 28, 2020 at 11:41 pm

        The yeast may be expired, please double check

        Reply
    8. Jean says

      April 27, 2020 at 12:44 pm

      What can we substitute with bread crumbs? Can we skip it altogether? I don't have bread crumbs right now

      Reply
      • Jenalyn Rose Forbes says

        April 27, 2020 at 2:51 pm

        Hello Jean,

        You may skip that!

        Reply
    9. Pinky says

      April 17, 2020 at 8:51 pm

      4 stars
      One of the best pandesal I ever made. Thank you so much!

      Reply
      • Jenalyn Rose Forbes says

        April 18, 2020 at 6:47 pm

        Wow! Thank you too! I'm glad you liked it.

        Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

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