• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Pagkaing Pinoy TV

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Home / Baking Recipes / Ube Cheese Pandesal Recipe

    by Jenalyn Rose Forbes · published: Oct 3, 2019 · updated: May 13, 2020

    Ube Cheese Pandesal Recipe

    Jump to Recipe Print Recipe

    Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines.

    ube cheese pandesal

    With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite pandesal, it immediately captured the hearts of many Filipinos nationwide.

    Just open your Facebook account and you will see almost every one of your friends are posting about how much they want to try the delicious bread.

    But since it is just a new discovery, it is somehow hard to obtain by everyone. Then why not try making it yourself? Because it sure is possible!

    A lot of Filipino desserts have already managed to add this delicious combination to many of their variations.

    You can even find the flavor in desserts like ice cream, and it is no surprise that it is one of the favorite flavors of most Filipinos.

    This shows how Pinoys already developed an attraction to this unique combination of flavors, and once they were associated with another favorite which is pandesal, the result will surely end up everyone’s best-loved dessert.

    ube pandesal

    It is just pretty recent when this major hit of a dessert became a nationwide craze. A humble bakeshop in Silang, Cavite was responsible for its discovery, and they made it known to the world by posting this new creation on their Facebook account.

    Just by seeing how each purple-colored pandesal looks with its oozing cheese inside already made everyone’s mouth water. Thus, it began the sudden hunt for the famed bakeshop in Cavite.

    Tips How to Make Ube Cheese Pandesal

    • You may use 1 tsp ube liquid flavor or more as needed. Alternatively, use ½ cup ube powder, fresh or ube halaya, depending on which is available in your area. Please note that you may need to adjust the flour.
    • For ultimate flavor, I suggest you add ½ cup ube halaya to this recipe.
    • If you can't buy bread flour, just use plain flour instead.
    • Make sure the milk is not too hot when proofing the yeast. Let mixture stand for about 5-10 minutes until it begins to foam vigorously.
    • Remember to rise the dough inside a warm place of your house. I usually preheat the oven at 100°C for 10 minutes then turn it off and place the dough inside. This will help to raise the dough, especially in winter months.
    • To make ahead, prepare the dough, cover with cling wrap and put it in the fridge overnight. The next day, let it sit at room temperature for about 30 minutes. Add the cheese filling and shape into a ball. Arrange in pan baking tray and cover with a tea towel. Allow it to rise for another 30 minutes before baking.

    It sure is nice to buy it from where it originally came from, but not all people have the opportunity to travel all the way to Cavite just to be able to taste it. The solution? A homemade version of Ube Cheese Pandesal Recipe!

    It will be a nice change to wake up to ube cheese pandesal instead of the usual bread that Pinoys eat for breakfast.

    Not only will be a lot healthier because of the additional ingredients which are both nutritious, but kids will also love its flavor for sure!

    Recipe

    ube cheese pandesal

    Ube Cheese Pandesal

    Jenalyn Rose Forbes
    Ube Cheese Pandesal is simply a Filipino version of a bread roll infused with cheese and purple yam or ube as we call it.
    3.83 from 315 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Resting Time 2 hrs 30 mins
    Total Time 3 hrs 15 mins
    Course Breakfast
    Cuisine Filipino
    Servings 20
    Calories 136 kcal

    Ingredients
     
     

    • 1 cup fresh milk warm
    • 2 tsp dry yeast
    • 2 cups plain flour
    • 1 cup bread flour
    • ½ cup white sugar
    • ½ cup vegetable oil
    • 1 tsp salt
    • 1 tsp vanilla essence
    • 1 tsp purple yam flavor alternatively, use ½ cup ube powder or ube halaya but you may need to adjust the flour
    • 1 block cheddar cheese cut into cubes
    • ½ cup bread crumbs

    Instructions
     

    • In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let it stand for about 5-10 minutes until it becomes foamy.
    • Combine the dry ingredients (flour, bread flour, salt and white sugar) in a large bowl and mix thoroughly. Make a well in the centre of the bowl then add the yeast mixture, cooking oil, vanilla essence and ube flavor. You can also use fresh ube, powder or ube halaya instead.
    • Mix the dough until it forms. Transfer in a clean flat surfface and manually knead the dough for at lease 8 minutes until smooth.When you lightly press your finger into the dough, it should bounce back.
    • Place the dough in a greased bowl, cover with tea towel and let it stand for about 1 ½ hour or until size is doubled. I prefer to pre-heat the oven at 100°C for 10 minutes then turn it off and place the dough inside. This will help to rise the dough, specially in winter months.
    • Gently deflate the dough by giving it a punch. Roll the dough into a log, cut and divide it into 20-25 pieces. Flatten the dough and add in the cheese filling, seal and shape into a ball.
    • Line baking sheets with parchment paper and arrange the dough with ½ inch apart. Cover it with a clean tea towel and let rise for another 30 minutes or an hour. Meanwhile, pre-heat the oven at 180°C.
    • Roll each dough with bread crumbs. Bake at 180°C for 10 - 15 minute until the top is lightly brown. Serve warm or store in an air-tight container at room temperature.

    Video

    Nutrition

    Calories: 136kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 5gCholesterol: 1mgSodium: 144mgPotassium: 48mgFiber: 1gSugar: 6gVitamin A: 20IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword ube cheese pandesal, ube pandesal
    « Buko Pie Recipe
    Chocolate Crinkles Recipe »

    Reader Interactions

    Comments

    1. Jessica says

      June 17, 2021 at 7:48 am

      Bakit ang ube pandesal Ko, nag crack, I bake it 15 minutes.

      Reply
    2. Karen Allisa Garcia says

      July 16, 2020 at 10:14 am

      Hi po, ung kcal po ba per bread? For how many grams of bread po ung kcal? Thanks

      Reply
    3. unknown says

      July 15, 2020 at 2:51 pm

      how do you adjust po the measurement of the flour if using ube powder?

      Reply
    4. kjosel says

      July 08, 2020 at 12:54 am

      Hi! This is ny first time baking this recipe. I just want to ask how much flour will i (since i need to adjust if ill use those 3 ingredients) need if i will use ube flavor, ube halaya and ube powder. Thank you! Will check your other recipe’s as well 🙂

      Reply
    5. Donnalyn C. Cabaces says

      June 27, 2020 at 11:46 pm

      5 stars
      Thank u for sharing the recipe. I followed the recipe and procedure. Masarap sya. Nanotice ko lng nung bagong hango sya fluppy pero nung lumamig n parang naging siksik n ung tinapay? Ask ko lang paano mamaintain n fluppy kahit malamig n or nabukasan na. Thank u.

      Reply
    6. mika says

      June 26, 2020 at 3:08 am

      Hello! I don’t if anyone have already asked this, but what if I wanted to make atleast 24pieces using this recipe? But maintain the original size of bun when it’s just 20pcs? What should I do? I apologize if this question is too much of a hassle 🙁 Thank you!

      Reply
      • Evelyn Kong says

        August 18, 2020 at 12:45 pm

        In step 5, it says you can split the dough into 20-25 pieces! Otherwise, assuming you are using the ube flavoring the recipe yields approximately 1100g split into 20 buns so each one should be 55g. 24 is 1.2 times the yield of the recipe (20), so multiply each ingredient weight by 1.2

        Reply
    7. Donnalyn C. Cabaces says

      June 25, 2020 at 9:10 am

      5 stars
      Thank u po sa recipe. Perfect po pgkagawa ko khapon. I used ube flavor po. Ask ko lng po pag po ube halaya, ano po adjustment s flour?

      Reply
      • izza says

        May 15, 2021 at 1:11 am

        thank you for the recepi
        but im a bit confused , didnt mentioned the flour adjustment if you use the fresh halaya?and cooking time is just 180F for 10mins only? my bread didnt cooked on the temp. thank you

        Reply
        • Jenalyn Rose Forbes says

          May 27, 2021 at 6:09 pm

          180°C which is 356°F, not 180°F check the other comments as well, the question has been answered.

          Reply
    8. Cherry says

      June 24, 2020 at 12:17 pm

      you’re right! Tried it & ang sarap! But how my pan desal shrinks because they were so sticky.. they were a little flat.

      Reply
    9. Cherry says

      June 23, 2020 at 3:37 pm

      trying this recipe now, my dough is so wet, sticky like batter. Followed all the instructions though & used ube powder and adjusted the flour. added probably 2 cups of flour while trying to knead , still sticky. Should i just add more flour?
      Thanks

      Reply
    10. Ane says

      June 20, 2020 at 5:09 pm

      5 stars
      My friends and I love your recipe! Thank you for sharing. More power and God bless 😊👍

      Reply
    11. cay says

      June 18, 2020 at 4:28 am

      hi would like to ask can i replace the oil with eggs and how many eggs should i use thank you.

      Reply
    12. Rose Ryberg says

      June 17, 2020 at 4:54 pm

      5 stars
      I just made it today!.and wow!ang sarap at soft,fluffy and chewy.sinunod ko lang talaga ang recipe , medyo kulang sa tingin ko ang ube flavoring,kc gusto ko yong ubeng ube talaga kulay 😅next time dadagdagan ko n lang ng konti.Thank You so much for sharing this recipe.👍👍👍👍👍

      Reply
    13. Karina says

      June 16, 2020 at 11:34 pm

      Success! ng try kami ng mga anak ko ang sarap po we used Ube powder n gamit sa Ube cake.

      Reply
      • Lesly Ann Akaike says

        July 06, 2020 at 12:56 pm

        hi po .
        ano pong adjusment sa flour pag ube powder ang gagamitin ?
        how much do i have to minus ?
        thanks po sa reply😊

        Reply
    14. Terelyn says

      June 14, 2020 at 3:03 pm

      Hi po if using instant yeast? Klngan p un ingredients n warm milk?

      Reply
      • Jenalyn Rose Forbes says

        June 15, 2020 at 11:25 pm

        Yes, but no need to proof the yeast. You can mix it directly with the flour

        Reply
        • Yedda Marie de paz says

          June 18, 2020 at 10:49 am

          Pag gumamit po ng ube powder gano kadami po amg ibabawas sa flour?

          Reply
    15. Gia says

      June 14, 2020 at 12:35 am

      I want to replace white sugar to brown sugar. What do you think would be the output?
      Also, I saw other recipe eliminating the egg. What do you think the output? I might think she just forgot it in the recipe 😊

      Reply
      • Jenalyn Rose Forbes says

        June 15, 2020 at 11:27 pm

        The color of the bread will be different if you use brown sugar. I did not use egg for this recipe.

        Reply
      • Joy says

        July 05, 2020 at 12:30 am

        Ilang grams po ung dought bawat isa..Thanks po

        Reply
    16. Joanna Napiza says

      June 12, 2020 at 8:55 pm

      5 stars
      I followed the ingredients and it turned out fluffy and yummy! (sabi ng mga nakatikim, ako gumawa pero di ako nakatikim) Medyo sticky lng yung kinalabasan ng dough ko but I guess its about the ingredients, also medyo maputla sa ube color but again, I think its about the ingredients magaadjust nlng ako ng onti on my next batch. Thank you for sharing your recipe!

      Reply
    17. Ria says

      June 12, 2020 at 10:17 am

      I'm in search of the perfect ube pan de sal recipe. I've tried several and they just lack the ube flavor and color. Based on comments I've read, I plan to add 2+ tsp. ube flavoring, 1/2 cup ube jam and 1/2 cup ube powder. Can I add grated edam instead of cubed cheddar cheese? If so, can I knead the grated cheese into the dough then refrigerate overnight and shape the following day? Additionally, if I use grated edam cheese, do I stick with the 165g of cheese? Thank you.

      Reply
    18. Dei Garcia says

      June 11, 2020 at 9:10 pm

      Hi, is it ok to use instant yeast instead? if yes, do we follow same measurements? thank u!

      Reply
    19. Juby Domondon says

      June 10, 2020 at 4:05 pm

      I try your recipe, i follow the instructions, maliban sa dinagdagan ko ng ube power diluted sa hot water, ang outcome nya very oil. Any comment or suggestion? Tnx

      Reply
      • Doreen Pena says

        July 06, 2020 at 9:41 am

        What brand of rehydrated ube can you recommend

        Reply
      • Rachel Geronimo says

        July 10, 2020 at 1:09 am

        I use real ube halaya but it does not rise as much as it should which makes the bread dense how do i fix this. 😔😔😔😔 But thank you for this recipe it tastes good.

        Reply
    20. Ann says

      June 10, 2020 at 3:25 pm

      Hi how many yield in this recipe? can I use ube powder dissolve in water? Thanks

      Reply
    21. Ann says

      June 10, 2020 at 1:18 pm

      Hi. Looks yummy. Can I use ube powder? What adjustment do I need to make? Thanks

      Reply
      • Jenalyn Rose Forbes says

        June 10, 2020 at 6:34 pm

        Check the tips of this this article

        Reply
      • Kristine says

        April 13, 2021 at 12:37 am

        Can i make just half of the recipe?thank you

        Reply
    22. Su says

      June 10, 2020 at 12:18 am

      hello i dont have a food thermometer. i am just bothered Kung pano ko kaya malalaman kung warm na talaga siya. parang i am not satisfied na hawakan ko lang sya para malaman na warm eh. thank you

      Reply
      • Jenalyn Rose Forbes says

        June 10, 2020 at 6:33 pm

        Hi Su,

        Warm is not too hot and not cold I did not use any thermometer either, I just use my common sense and I am not worried or scared to try even if I make mistakes. That's how I learn.

        Reply
        • Isabel says

          June 26, 2020 at 6:11 pm

          5 stars
          Hi ask ko lang po if ube powder ung ginamit panong adjust ng flour ang gagawin magbabawas po ba or magdadagdag. Tas yung yeast po ba dadagdagan din? Thank you. 😊

          Reply
    23. Jessica says

      June 09, 2020 at 8:31 am

      Im using instant yeast and im planning to chill the dough overnight. Do i need to make adjustment with instant yeast? Thnks

      Reply
      • Jenalyn Rose Forbes says

        June 10, 2020 at 6:24 pm

        Hello Jessica!

        No need for any adjustments with instant yeast and there is no need to activate or proof that just mix it directly with the flour.

        Reply
    24. Chelsea says

      June 08, 2020 at 3:07 am

      Hi, what are the measurements if I want to use ube extract and ube jam? thank you 🙂

      Reply
      • Jenalyn Rose Forbes says

        June 10, 2020 at 6:31 pm

        I answered the question in the tips section of the post.

        Reply
        • Kay Caps says

          June 13, 2020 at 8:57 am

          How much flour do i add if using ube jam? You only said “note that you may need to adjust the flour” but didn’t say by how much. Thanks!

          Reply
    25. Jasmine says

      June 07, 2020 at 4:55 pm

      If ever you want to eat your ube pandesal the next day, how long would it take for the pandesal to be reheated?

      Reply
      • Jenalyn Rose Forbes says

        June 10, 2020 at 6:29 pm

        Hello Jasmine,

        We just microwave it for 1 minute.

        Reply
    26. Ethel B says

      June 07, 2020 at 3:42 pm

      4 stars
      Thank you for sharing your recipe I made it last night my family said its delicious

      Reply
      • Jenalyn Rose Forbes says

        June 07, 2020 at 7:33 pm

        You're welcome!

        Reply
    27. Raine says

      June 07, 2020 at 2:01 pm

      Hi! I just tried your recipe today, thank you very much! I used apf which made the bread more dense. I also used 1/2 c ube powder, and the bread turned out to be tad salty. I should eliminate the salt altogether next time sine i think the culprit was the ube powder. My bread also didnt rise as much even if i followed your instructions to a T. I wonder where i went wrong?

      Reply
    28. Jellica says

      June 07, 2020 at 12:21 pm

      Mulang goods po ang recipe na ito, itatry ko sya. Pero pwede po ba mag ask if pano po maglagay ng bread improver? And ano po ba magiging effect neto sa bread? 😊

      Reply
    29. Annalyn Hassan says

      June 07, 2020 at 8:51 am

      5 stars
      Hi, what branch of cheese did you use? Thanks!

      Reply
      • Jenalyn Rose Forbes says

        June 07, 2020 at 11:57 am

        I used generic cheddar cheese available here in Sydney. You can actually use any brand.

        Reply
    30. Bambam says

      June 04, 2020 at 1:04 am

      If I use frozen Grated UBE , do I have to cook (boil) this first before adding it to the flour? Or, can I add it directly after thawing?

      Reply
      • Jenalyn Rose Forbes says

        June 04, 2020 at 10:36 am

        You can add it directly after thawing but if you want it to be more tasty, you can cook it as ube jam first.

        Reply
    31. Myrlan Andre Ely M. Flores says

      June 04, 2020 at 12:23 am

      5 stars
      HI. ILOVE THE RECIPE! my family love it also.
      But theres a taste preference of mine just went lacking of ube aroma. Could I combine ube jam, ube powder and ube liquid flavor? If yes? What proportions should I adjust , I just want really to achieve that ube aroma and taste the ube in my dough. Thank you, for sharing this. . 😊😊😊😊

      Reply
      • Jenalyn Rose Forbes says

        June 04, 2020 at 10:37 am

        Yes, you can combine all of those. Use 2 tsp ube flavor or more to make it bright purple, 1/2 cup ube jam and 1/2 cup ube powder. If the dough becomes sticky when kneading, you may add a little bit of flour as you go along.

        Reply
        • Jam says

          August 14, 2020 at 11:48 pm

          Ask ko lang po ate pwede po ba ung brand na kayumanggi na purple yam? Thanks po

          Reply
      • Darlene says

        August 02, 2020 at 3:30 pm

        5 stars
        Thank you for this recipe...
        Tasty and soft ang bread...
        If I will use ube powder, do I need to "rehydrate" it with warm water or I can directly add it into dry ingredients?
        Waiting for your reply😘
        Thanks!

        Reply
    32. mimi says

      June 02, 2020 at 6:26 am

      after kneading and i want to bake it the following day do i need to let it rise first before putting it in the fridge?

      Reply
      • Jenalyn Rose Forbes says

        June 02, 2020 at 10:07 am

        You can put it in the fridge after kneading, it should rise while chilling. Then the following day, take it out from the fridge and let it rest at from temperature for 30 minutes before putting the filling.

        Reply
        • mimi says

          June 03, 2020 at 11:04 am

          thank you!

          Reply
        • Sheila Tabuñar says

          June 05, 2020 at 11:58 pm

          Hello po... napanood ko po kasi itong video nyo po sa pag gawa ng ube pandesal.. maraming salamat po.. pero ask ko lang po sana pano po kung nailagay ko na po yung filling sa loob ng mixture pero bukas ko pa po sya lulutuin, okay lang po ba ilagay pa rin sa ref? thank you po... sana makasagot po kayo... Gb!🤗

          Reply
          • Jenalyn Rose Forbes says

            June 07, 2020 at 11:58 am

            I suggest na ilagay mo yung filling the following day not before you put it in the fridge.

            Reply
        • Kristen Pineda says

          June 11, 2020 at 2:57 pm

          Hi po if gagamitin ko is yung ube powder how many cups po ang idadagdag ko po sa flour? Thanks po!

          Reply
        • Gretchen says

          June 12, 2020 at 7:42 am

          Hi Jen.

          I followed your recipe and My family And I loved the taste. However, I can’t achieve the consistency of the dough. Mine is so sticky that it sticks to my hand. I don’t know what I did different/wrong. Please help. 😬

          Reply
    33. John says

      June 01, 2020 at 3:48 pm

      5 stars
      Thanks!!!

      Reply
    34. Kay Sanchez says

      May 31, 2020 at 10:02 am

      Hi, I bought frozen purple yam. is this ok?

      Reply
    35. maria says

      May 30, 2020 at 7:23 pm

      If I have ube powder, can I just use that without any of the ube flavoring or extract? It will still taste like ube?

      Reply
      • Jenalyn Rose Forbes says

        May 31, 2020 at 1:05 pm

        Hi Maria,

        Yes you can! Just add and subtract from the all-purpose flour to ube powder.
        We cannot give any thoughts in terms of tase as it varies with the ingredients you use and the brands as well.

        Reply
        • yoj says

          June 03, 2020 at 6:34 am

          how many days can i keep in air tight container? expiration of bread in room temp?is bread flour and APF together is more fluffier and soft than APF itself?

          Reply
          • Jenalyn Rose Forbes says

            June 04, 2020 at 10:41 am

            You can store it in an air-tight container at room temperature for up to 3 days. Yes, it will be fluffier when you combine bread flour and APF but it's still fine with APF alone.

            Reply
          • Joyce says

            June 19, 2020 at 2:31 am

            Thanks for the recipe ..Im running out of AFP and i have only bread flour..its ok if i use only bread flour? Instead 2 cups flour and 1 cup bread flour? If yes, it is the same cup measurements? Thx

            Reply
      • Regina says

        June 16, 2020 at 3:05 am

        Hi I’m about to make mine. Can I use Philadelphia cream cheese for filling instead of soft cheddar cheese.

        Thanks,
        Regina

        Reply
    36. Tin says

      May 29, 2020 at 1:36 am

      Hi, If I use Ube liquid flavour what adjustments to I need with the flour?

      Reply
    37. Tracie says

      May 28, 2020 at 6:41 pm

      Hi! I found your recipe while doing a very thorough search on FB. Your instructions are very easy to follow, and I was able to make soft and chewy dough. I couldn't stop eating myself!
      Note: The dough is really sticky/oily, so there will really be some that will get stuck on our hands when kneading. 🙂

      Reply
    38. Jaymie says

      May 26, 2020 at 1:51 am

      Hello.
      I'm trying out your recipe but i want to prepare it the night before then bake them in the morning so its fresh. When preparing the dough, should i let it stand for 1 1/2 hours before putting it in the fridge?
      Thanks.

      Reply
    39. mayanne feliciano says

      May 23, 2020 at 9:06 am

      I have made your recipe so many times, I am in states and the dough is sticky so I just add and knead until I think it’s perfect.
      I just want you to know I love this recipe .
      The trick of pre warming the oven then turn off , then put the dough inside for proofing is genius. I use it for all my bread rising technic . Thank you.
      I wish I can send you pictures.
      Thank you

      Reply
    40. Monica says

      May 18, 2020 at 5:46 am

      Hi, if I want to use ube extract and ube halaya, what adjustments do I need to make to the flour?

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:42 am

        Add 1/2 cup ube halaya and reduce the flour mixture by 1/2 cup. Then as you knead, you may add more flour ()little by little) if it's too dry.

        Reply
    41. Elena L. says

      May 18, 2020 at 3:57 am

      If I’m adding ube powder, do I have to dilute them with water or just add it to the flour?

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:41 am

        you can mix it directly with the flour.

        Reply
    42. Juan says

      May 17, 2020 at 3:35 pm

      What is the weight of dough & cheese ratio you used? Ty

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:40 am

        Actually I did not weigh the dough, divide the dough according to your preferred size.

        Reply
    43. Oinkybels says

      May 17, 2020 at 12:16 pm

      5 stars
      I tried this yesterday. Sobrang hit siya. Gagawa ulit ako ngayon kaso wala na ko fresh milk meron ako sterilized. Pwede kaya to???

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:39 am

        Wow! Thank you for the feedback. I'm glad you liked it. Yes, you can use that milk too.

        Reply
    44. Anonymous says

      May 16, 2020 at 6:38 pm

      I tried this recipe. I noticed that There is no egg. And im having problem with raising the dough. I already rest it for 2 hours. It doesnt doubled in size. What was the problem? ?As i searched egg acts as leavening agent which will help the dough raise. Thanks

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:38 am

        Did you use instant dry yeast or active dry yeast? If it's active dry, you need to proof it with warm milk for 5-10 minutes until foamy. If it's instant dry yeast, you can mix it directly with the flour mixture. Make sure you place the dough in a warm place while rising.

        Reply
        • Ruby says

          May 30, 2020 at 3:56 pm

          Hi, since ang instant dry yeast po direct na sya sa flour, yung milk po anong temp nya dapat?

          Reply
          • Jenalyn Rose Forbes says

            May 30, 2020 at 6:07 pm

            The milk should have temperatures of 120°F-130°F that's about 50 - 55°C. (very warm, but not too hot to touch)
            Note: Yeast activity may decrease if it comes into direct contact with salt or sugar.

            Reply
    45. Jamaica Talingting says

      May 16, 2020 at 6:15 pm

      Husband bought bread crumbs for tempura. Pwede ba ito?

      Reply
      • Jenalyn Rose Forbes says

        May 19, 2020 at 8:35 am

        pwede din sis!

        Reply
    46. Arianna G. says

      May 13, 2020 at 1:58 pm

      Hi. I am trying your recipe today. Just asking, is it okay to fill the filling in the dough first and bake the next day to prepare ahead? not just the dough in the fridge? Will it affect the bread? thanks and kudos to your recipe's & videos!

      Reply
      • Jenalyn Rose Forbes says

        May 13, 2020 at 6:22 pm

        I haven't tried that before as I always put the filling when the dough is ready to bake / before the second proofing.

        Reply
        • Greenygranny says

          May 31, 2020 at 3:31 pm

          Good day!! I will be trying your recipe today. My question is,is egg important in making ube pandesal? If i use ube powder, how much water needed to mix? How much of Instant yeast i need to put? Thanks and God bless!

          Reply
          • Jenalyn Rose Forbes says

            May 31, 2020 at 3:43 pm

            Hello Emillie,

            Egg helps the dough rise higher and adds an eggy taste to the bread, some people do not prefer adding egg and saves you more if it's for business.
            We used milk instead of water, for 3 cups flour or ube powder, use 1 cup of milk

            Reply
    47. Jamaica Talingting says

      May 11, 2020 at 4:47 am

      Hello! May I use ube jam instead of ube powder or liquid? Also is it okay to heat the milk in the pan? How long? Thanks!

      Reply
      • Jenalyn Rose Forbes says

        May 11, 2020 at 9:53 am

        Yes, you can use 1/2 cup ube jam instead. Heat the milk until warm but not too hot. Do not let it boil.

        Reply
    48. fhinge says

      May 10, 2020 at 4:51 am

      This is very good!

      Reply
      • Jenalyn Rose Forbes says

        May 11, 2020 at 9:55 am

        Thank you!

        Reply
        • Imelda says

          June 04, 2020 at 11:15 pm

          4 stars
          Hi I just made it. It is soft and I love it. I used liquid ube flavor. Thank you for the recipe. I will surely make it again. More power to you.

          Reply
          • Jenalyn Rose Forbes says

            June 07, 2020 at 12:00 pm

            Thank you for your feedback. I'm glad you liked it.

            Reply
    49. Lyn says

      May 09, 2020 at 4:01 pm

      Hi! Can I use whole wheat flour? How much?

      Reply
      • Jenalyn Rose Forbes says

        May 09, 2020 at 9:30 pm

        Yes the same measurement, just replace the flour we used!

        Reply
        • yoj says

          June 03, 2020 at 6:40 am

          how many cups wheat flour? 3 1/2 also?can i activate the instant yeast also in warm milk milk and sugar?

          Reply
          • Jenalyn Rose Forbes says

            June 04, 2020 at 10:40 am

            yes, you can use the same amount for wheat flour. For instant yeast, no need to proof with warm milk. Add it directly with the flour.

            Reply
    50. Marisol Valdez says

      May 09, 2020 at 1:32 am

      Hello! Thank you for sharing your recipe! If I substitute 1/2 cup Ube Halaya, how much flour do I need to use then as you mentioned that we may need to adjust the flour in one of your reply? Thanks in advance!

      Reply
    51. Jasper Marie Valentino says

      May 06, 2020 at 11:13 pm

      5 stars
      Hi, meron pa ba kayong measurements in grams? salamat po!

      Reply
      • Jenalyn Rose Forbes says

        May 07, 2020 at 9:31 am

        click on metric conversion to get the measurement.

        Reply
        • Jasper Marie Valentino says

          May 13, 2020 at 7:56 pm

          Hi, I used the conversion but noticed some inconsistencies. 1 cup of milk is 8.25 oz while 1/2 cup of oil is only 3.69 oz. Just wanna confirm if this is accurate? I've tried doing the using the metric in my first try and the US cups on 2nd and both turned out too sticky.

          Reply
          • Jenalyn Rose Forbes says

            May 13, 2020 at 8:28 pm

            HI Jasper,

            I've updated the conversion of the ingredients. May I ask if you add ube jam or ube halaya?

            Reply
            • Jasper Marie Valentino says

              May 14, 2020 at 11:29 pm

              I used 1/2 cup of ube halaya and reduced the flour by 1/2 cup as I understood from the previous comment. But this turned out too sticky that I ended up adding that 1/2 cup when I was kneading. Thanks for all the help! I really like the recipe since the pandesal is still soft and tasty even though I'm having problems with the dough.

            • Ria Young says

              June 15, 2020 at 8:31 am

              5 stars
              I tried this recipe and was a huge success. Your recipe is a definite keeper. Thank you! However, please note the conversion of 2 tsp yeast to equal 9.86 grams appears inaccurate. After Googling 2 tsp yeast, it should equal 6.3 grams. Additionally, 1 tsp. salt should be approximately 6 grams and not 4.93grams.

              I wanted the pan de sal to ooze with ube flavor so added 1/2 ube jam, 1/2 ube powder and 3 tsp. ube flavoring. For the 1/2 ube powder, I hydrated it in the 1 c warm milk then added the ube flavoring to this mixture. Ube flavor was perfect!

    52. Win says

      May 06, 2020 at 12:05 am

      Hello!!! 🙂 Tried your recipe and it was really good. We loved it!! 🙂

      On the 2nd try, i added 2 eggs and texture was so different. It was too sticky and in the end i added more flour and its still sticky even after kneading using a mixing machine.

      Does it mean i need to add more flour? Or thats ok because i added egg thats why its more sticky?

      Reply
      • Jenalyn Rose Forbes says

        May 07, 2020 at 9:32 am

        It's too sticky because of the eggs, you may need to add more flour.

        Reply
    53. Aina says

      May 04, 2020 at 3:20 pm

      5 stars
      Thank you po for sharing the recipe. My kids are crazy with it. I've added an ube filling together with the cheese. ❤

      Reply
      • Jenalyn Rose Forbes says

        May 04, 2020 at 3:30 pm

        Wow, that's a good idea!

        Reply
      • Emcube says

        May 05, 2020 at 9:26 pm

        Hi, I tried your recipe twice and it’s delicious. However, I’m having problems with raising the dough. I’m using instant yeast so I didn’t proof it anymore because there is no need to, I just combined it directly with dry ingredients. What could I be doing wrong? Thanks

        Reply
        • Jenalyn Rose Forbes says

          May 07, 2020 at 9:34 am

          The temperature when raising the dough is also important. Put it in a dry warm place like inside your oven. I prefer to turn the oven on at 100°C for 10 mins then turn it off. Put the dough inside for 1-2 hours until the size is doubled. Also, don't forget about the second raising after you put the filling. I hope that helps.

          Reply
          • Marian says

            May 11, 2020 at 4:08 am

            Hi, I only have the purple yam crop, can't find ibe syrup nor the powder, what do i do?do i have to boil it and measure 1/2 cup of it for this recipe?thank you .. ?

            Reply
            • Jenalyn Rose Forbes says

              May 11, 2020 at 9:54 am

              Yes, boil and grate the purple yam. Happy cooking!

    54. Lucci Korionoff says

      May 02, 2020 at 11:19 pm

      Hi, help please...im making this recipe right now and I followed everything to a T but my dough seems to be too sticky, I am unable to form it? What should I do?

      Reply
      • Jenalyn Rose Forbes says

        May 02, 2020 at 11:21 pm

        You may add more flour when you knead it.

        Reply
        • Lucci Korionoff says

          May 03, 2020 at 4:49 pm

          That's what I did. Thanks though... it turned out okay but need to add more ube flavor next time, I wasn't able to taste any... friends loved it though... ❤

          Reply
      • Jen says

        May 05, 2020 at 8:07 am

        Add flour gradually untill desired consistency

        Reply
    55. Patricia says

      May 01, 2020 at 7:28 pm

      5 stars
      Hi po! I just want to ask kung bakit po nung after ko po magbake, nawala po lahat ng quickmelt cheese na nilagay ko? What went wrong po kaya? Huhu

      Thank you po in advance!

      Reply
      • Jenalyn Rose Forbes says

        May 02, 2020 at 2:44 pm

        kasi nga naman po quickmelt yung ginamit nyo konting init lang tunaw agad kahit nga init ng araw matutunaw yan agad!
        Yung Eden Cheese gamitin mo na hindi quickmelt

        Reply
        • Tanya Tayag says

          May 04, 2020 at 12:02 am

          Hi! I added 1/2 cup of home made ube halaya but the mixture became too sticky and did not form. Do I need to add more flour? What should I change?

          Reply
          • Jenalyn Rose Forbes says

            May 04, 2020 at 3:31 pm

            Yes, you may add more flour if it's too sticky

            Reply
        • yoj says

          June 03, 2020 at 6:43 am

          can i use shredded cheddar cheese?

          Reply
          • Jenalyn Rose Forbes says

            June 04, 2020 at 10:39 am

            yes

            Reply
    56. Joanna Sta.Maria says

      April 30, 2020 at 6:14 pm

      5 stars
      hello po , ask ko lang if chiller overnight, kapag binake next day , same texture padin po kaya kakalabasan? thankyou , sobrang sarap po ng recipe niyo , i have my 1st order 180pcs ?

      Reply
      • Jenalyn Rose Forbes says

        April 30, 2020 at 9:55 pm

        Yes po pwede!

        Reply
    57. sam says

      April 29, 2020 at 12:40 pm

      4 stars
      what is the shelf life of the pan de sal?

      Reply
      • Jenalyn Rose Forbes says

        April 29, 2020 at 4:58 pm

        It can last up to 2 days at room temperature. Although, in my household it can only last a few hours because my kids are crazy about it.

        Reply
    58. Hazel says

      April 28, 2020 at 2:53 am

      is it ok kung bread flour lang ? or need tlga ng plain flour ?

      Reply
      • Jenalyn Rose Forbes says

        April 28, 2020 at 11:41 pm

        Yes pwede po

        Reply
        • yoj says

          June 03, 2020 at 6:44 am

          how many cups if bread flour only?

          Reply
          • Jenalyn Rose Forbes says

            June 04, 2020 at 10:39 am

            I would suggest to use all-purpose flour only instead of using pure bread flour. It will have a different taste if you use bread flour only.

            Reply
      • Grace Flor says

        May 08, 2020 at 5:18 am

        Is it ok not to use bread crumbs?

        Reply
        • Jenalyn Rose Forbes says

          May 08, 2020 at 7:29 pm

          Hi Hazel,

          Yes if you do not have it!

          Reply
    59. Grace Crisostomo says

      April 27, 2020 at 11:23 pm

      Hello. Iam curious why your recipe doesnT have egg/s while other recipe has? Any difference? Tyvm.

      Reply
      • Jenalyn Rose Forbes says

        April 28, 2020 at 12:30 am

        They add moisture and helps the dough to rise. Egg has lecithin which acts as an emulsifier

        Reply
    60. Stephanie Martin says

      April 27, 2020 at 8:41 am

      Hi can I use the frozen grated ube? I can’t find powder ube anywhere. And how many cups should I use? Thank you!

      Reply
      • Jenalyn Rose Forbes says

        April 27, 2020 at 2:53 pm

        Hello Stephanie,

        Yes you can, we often use frozen ube because we do not have the luxury to go to farmers market.
        Use half cup as mentioned in the tips

        Reply
    61. Jennylyn Reynes says

      April 27, 2020 at 3:44 am

      Hi, I tried it yesterday. The cheddar cheese didn’t melt and I tried the 10-15mins time. It’s not baked well so I add 5mins more.

      Reply
    62. Mayet says

      April 25, 2020 at 2:16 am

      Hi! If i use a sweetened ube jam, do I need to lessen the sugar?

      Reply
      • Jenalyn Rose Forbes says

        April 25, 2020 at 11:06 am

        Yes, you need to lessen the sugar.

        Reply
      • Carlyn says

        July 09, 2020 at 2:21 am

        Hello can I use butter or margarine intead of vegetable oil.if yes, how much? Thanks!

        Reply
    63. Paolo M. says

      April 24, 2020 at 6:37 pm

      If I use Ube Powder how many cups do I add and which of the other ingredients do I adjust?

      Reply
      • Jenalyn Rose Forbes says

        April 24, 2020 at 6:56 pm

        Hi,

        Just add 1/2 cup ube powder and adjust your measurement on the flour.

        Reply
    64. Cherry says

      April 23, 2020 at 7:29 pm

      Can i use soy milk instead of fresh milk?

      Reply
      • Jenalyn Rose Forbes says

        April 24, 2020 at 4:10 pm

        I think that should be fine. I love soy milk but I haven't tried it on pandesal.

        Reply
      • Cheri Orozco says

        May 03, 2020 at 4:42 pm

        Hi is the vanilla essence same as vanilla extract?

        Reply
        • Jenalyn Rose Forbes says

          May 03, 2020 at 6:41 pm

          extract us authentic vanilla while essence is synthetic

          Reply
    65. Jhoy says

      April 23, 2020 at 1:19 pm

      Hi,
      Ok lng ba kahit walang egg??

      Reply
      • Jenalyn Rose Forbes says

        April 23, 2020 at 2:35 pm

        Yes, we did not use egg in our recipe

        Reply
    66. Grace Crisostomo says

      April 22, 2020 at 3:42 pm

      Hello. Iam just curious what is the difference of having an egg ingredient and without? Most of what IVe seen have an egg/eggs included? Will be using APF straight away. Thanks for your reply.

      Reply
      • Jenalyn Rose Forbes says

        April 22, 2020 at 4:06 pm

        Egg acts as a leavening agent to help raise the dough and help with the consistency as well

        Reply
    67. Jean says

      April 21, 2020 at 2:01 pm

      If no bread flour, its ok if i only use standard flour ?

      Reply
      • Jenalyn Rose Forbes says

        April 22, 2020 at 11:29 am

        Yes you can

        Reply
    68. Emman says

      April 17, 2020 at 3:15 pm

      anyone tried this recipe? Can someone update us with the result? I have instant yeast, same process with the dry yeast? 5 - 10 minutes or till it's foamy?

      Reply
      • Jenalyn Rose Forbes says

        April 18, 2020 at 6:48 pm

        Check the comments below. You don't need to proof the instant yeast, mix it together with the dry ingredients.

        Reply
    69. Dy says

      April 15, 2020 at 3:11 am

      Hello. I just want to clarify the Ube halaya, is it 1/2 or 1/4? On your suggestions you put 1/2 cup but on the comments you mentioned 1/4. TIA ?

      Reply
      • Jenalyn Rose Forbes says

        April 15, 2020 at 3:01 pm

        Hi,
        Sorry for the confusion, please use 1/2 cup ube halaya.

        Reply
        • Dy says

          April 17, 2020 at 2:17 am

          So instead of the 1 tsp purple yum ube in your original recipe I could replace that with 1/2 cup Ube halaya instead and just follow the same direction? No alterations needed?

          Reply
          • Jenalyn Rose Forbes says

            April 18, 2020 at 6:49 pm

            Yes!

            Reply
    70. Ana says

      April 09, 2020 at 1:37 pm

      So since COVID-19 is forcing us all to stay at home, it has been impossible to find dry active yeast. However, I found instant yeast. Do I still follow the same milk mixture?

      Reply
      • Jenalyn Rose Forbes says

        April 10, 2020 at 5:27 pm

        Yes, you can use instant yeast with the same amount of milk.

        Reply
    71. Jennica says

      April 08, 2020 at 11:23 am

      Can u substitute bread flour to ube powder?

      Reply
      • Jenalyn Rose Forbes says

        April 10, 2020 at 5:27 pm

        Use 1/2 plain flour plus 1/2 ube powder instead.

        Reply
      • Joan says

        May 02, 2020 at 10:00 am

        Hi! Pag walang bread flour pwede ba yung unbleached all purpose flour? Magiging 3 cups flour na sya? And pwede din bang combined ang ube halaya at ube coloring? Thank you

        Reply
        • Jenalyn Rose Forbes says

          May 02, 2020 at 11:22 pm

          Yes, pwede ang 3 cups unbleached all-purpose flour. Pwede din combine ang ube halaya at coloring.

          Reply
          • Joan Saura says

            May 19, 2020 at 1:06 pm

            Pag gumamit ba ako ng ube halaya Kailangan ko bang bawasan yung flour? Thank you so much.

            Reply
            • Jenalyn Rose Forbes says

              May 21, 2020 at 5:26 pm

              you may adjust the flour, then add more when you knead if it's too sticky.

        • Teresita says

          June 27, 2020 at 11:37 am

          My granddaughter is allergic to eggs, so this is a perfect recipe!Planned to try to use this recipe. Just want to know if I can use Himalaya Ube as filling together with the Cheese instead of mixing it in the dough.
          I don’t have bread flour! Can I use all all-purpose flour ?
          Thank you very much,

          Reply
          • Jenalyn Rose Forbes says

            June 27, 2020 at 6:00 pm

            Hi Terisita,

            Yes to all your questions!

            Reply
    72. Edma says

      April 06, 2020 at 7:40 pm

      Pano po pag ube powder ang gamit? Ilan po yun and ilan din po magiging adjustment sa flour? Salamat po

      Reply
      • Jenalyn Rose Forbes says

        April 07, 2020 at 11:45 am

        You can add at least 4-5 tbsp ube powder then reduce the flour with the same amount.

        Reply
    73. Anjelica Terrenal says

      April 05, 2020 at 9:17 pm

      Hi. What type of oven do you use? I use fan forced oven.

      Reply
      • Jenalyn Rose Forbes says

        April 06, 2020 at 7:16 pm

        I also used fan-forced oven

        Reply
    74. Airish says

      April 05, 2020 at 3:38 pm

      Hi! Thank you for sharing it! I made it yesterday and it was good! I'll try it again later tonight with slow rising method for kape at pandesal tomorrow ?

      Reply
      • Jenalyn Rose Forbes says

        April 06, 2020 at 7:16 pm

        Thank you too! I'm glad you liked it.

        Reply
    75. Denise says

      April 05, 2020 at 6:22 am

      How much fresh ube do i use for this recipe

      Reply
      • Jenalyn Rose Forbes says

        April 06, 2020 at 7:16 pm

        You can add 1/2 cup fresh ube.

        Reply
    76. Josephine Rheingans says

      April 02, 2020 at 3:31 pm

      5 stars
      Hi can I ask. How many teaspoons of ube exctract should I add? Thank you

      Reply
    77. Nydia says

      April 02, 2020 at 5:34 am

      How many tablespoon of ube powder will i add if I don’t have ube halaya?
      Thanks

      Reply
      • Jenalyn Rose Forbes says

        April 07, 2020 at 11:44 am

        For ube powder, you can add 4-5 tbsp of ube powder.

        Reply
    78. Elize says

      March 29, 2020 at 8:37 pm

      Hi, do I need to decrease or increase flour mixture if I add frozen grated ube to the mix? Won’t it change the proportion of the ingredients - make it too wet or dense?

      Reply
      • Jenalyn Rose Forbes says

        March 29, 2020 at 9:52 pm

        Hello Elize,

        You need to decrease!

        Reply
        • Elize says

          March 30, 2020 at 6:07 am

          Thanks! Will you be able to give a more specific instruction as to how much less flour I should use?

          Reply
    79. Ivan Loyola says

      March 28, 2020 at 11:26 pm

      Puwede po ba irefrigerate ang ube pandesal? Kasi since hindi naman po lahat nauubos eh

      Reply
      • Jenalyn Rose Forbes says

        March 29, 2020 at 12:24 am

        Pwede re-heat mo nalang kinabukasan make sure na sealed para hindi ma contaminate

        Reply
    80. Joyster says

      March 26, 2020 at 8:59 pm

      Thanks for sharing your recipe. I live in New Zealand and there’s no bread flour in the supermarket and online. What is the best substitute?

      Reply
      • Abie says

        April 06, 2020 at 12:54 pm

        you can use high grade flour as substitute for bread flour.

        Reply
        • Jenalyn Rose Forbes says

          April 06, 2020 at 7:16 pm

          Yes, that is correct. 🙂

          Reply
    81. Lorie says

      March 24, 2020 at 6:11 pm

      How much do I put per recipe if I used real Ube that I baked and smashed?

      Reply
      • Missy says

        April 02, 2020 at 6:26 pm

        Can I use active instant yeast instead? If yes should I use same measurement as the dry yeast? Should I use milk as well to mix the instant yeast?

        Reply
        • Jenalyn Rose Forbes says

          April 02, 2020 at 10:20 pm

          Yes, use the same measurements

          Reply
    82. Khariza C says

      March 24, 2020 at 11:24 am

      Are there any substitutes for bread flour? Can I just add the amount using all purpose flour?

      Reply
      • Jenalyn Rose Forbes says

        April 07, 2020 at 11:42 am

        Yes, you can use all purpose flour if you don't have bread flour.

        Reply
    83. Ryan says

      March 23, 2020 at 5:01 am

      Where can we buy Ube flavoring?

      Reply
      • Jenalyn Rose Forbes says

        March 24, 2020 at 10:05 am

        You can find then at the grocery or some online shop I saw plenty of sites that sell them

        Reply
        • Joan says

          May 29, 2020 at 3:14 pm

          May I know where in Singapore you bought ube flavouring please. Thank you.

          Reply
          • Jenalyn Rose Forbes says

            May 29, 2020 at 11:28 pm

            We no longer live in Singapore but I am sure you can buy that from the grocery or try Lucky Plaza

            Reply
    84. Nica Kelley says

      March 16, 2020 at 4:40 am

      How do you double this recipe? Do you also double the amount of yeast?

      Reply
      • Jenalyn Rose Forbes says

        March 17, 2020 at 6:23 pm

        Yes, you need twice of each ingredients.

        Reply
    85. Marissa says

      March 10, 2020 at 12:08 pm

      Can i use ube jam ,instead of ube flavoring

      Reply
      • Jenalyn Rose Forbes says

        March 10, 2020 at 1:48 pm

        Yes, you may add 1/2 cup ube jam.

        Reply
    86. Mich Su says

      March 08, 2020 at 2:27 am

      Can I overnight the dough? Since i will just bake it early morning.

      Reply
      • Jenalyn Rose Forbes says

        March 09, 2020 at 10:28 am

        Yes, after kneading, cover it with plastic wrap. Put it in the refrigerator overnight. The next day, let it sit at room temperature for about 30 minutes. Put the cheese inside and shape it.

        Reply
        • Djam says

          March 22, 2020 at 12:27 am

          After... do i need to cover it again and let it rise for an hour?

          Reply
          • Jenalyn Rose Forbes says

            March 22, 2020 at 6:27 pm

            Yes, you need to rise it for at least 30 minutes before baking.

            Reply
    87. Thea says

      March 06, 2020 at 12:47 pm

      Hi! Meron ditong available na pandesal mix na, pede kaya yun tas lagyan ko n lang ng ube at cheese?

      Reply
      • Jenalyn Rose Forbes says

        March 06, 2020 at 2:52 pm

        I suggest you try that mixture and see if the result is good.
        We have not use such and cannot comment about it as we did ours from scratch!

        Reply
    88. Genelie says

      February 08, 2020 at 6:16 am

      Tried it last night! I added an egg . Came out so soft and tasty. Loved it! Thanks for sharing your recipe.

      Reply
      • Jenalyn Rose Forbes says

        March 04, 2020 at 11:11 am

        I'm glad you liked it! Thank you too.

        Reply
      • yanah says

        March 26, 2020 at 9:55 am

        may i ask how many eggs did you add? thanks

        Reply
        • Jenalyn Rose Forbes says

          March 26, 2020 at 6:08 pm

          I did not use eggs for this recipe.

          Reply
          • Karla says

            June 05, 2020 at 4:43 pm

            I dont have vegetable oil what can i use instead?

            Reply
            • Jenalyn Rose Forbes says

              June 07, 2020 at 12:00 pm

              You can use Canola Oil or butter.

      • Ces says

        June 26, 2020 at 1:47 am

        Hi. How many eggs did you put? Thanks

        Reply
    89. Chrissy says

      January 18, 2020 at 12:00 pm

      If I will be using Ube Jam/Halaya instead of the flavoring/powder, how many teaspoons?

      Reply
      • Jenalyn Rose Forbes says

        March 04, 2020 at 11:12 am

        Use 1/2 cup ube halaya/jam

        Reply
        • Joanna says

          April 09, 2020 at 2:03 pm

          Does the dry and wet mixture need adjusting if I use 1/4 cup of halaya?

          Thank you in advance. ?

          Reply
          • Jenalyn Rose Forbes says

            April 10, 2020 at 5:28 pm

            No need, just add 1/4 cup ube halaya

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

    Latest Post

    Fried Oreo

    Cloud Bread Bun

    Spam Musubi

    Easy Bread and Butter Pudding

    Putok Star Bread

    Microwaved Lava Cake

    Yema Bread Rolls

    Korean Cream Cheese Garlic Bread

    Privacy Policy | Copyright © 2023 | Pagkaing Pinoy TV