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    You are here: Home / Chicken Recipes / Chicken Asado Recipe

    by Jenalyn Rose Forbes · published: Dec 20, 2016 · updated: Jun 2, 2020

    Chicken Asado Recipe

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    Chicken Asado Recipe is originally from the province of Pampanga and is usually compared to the afritada version because of some similarities in their appearances and textures. However, it always has a tangier taste as compared to afritada. Asado is similar to adobo as well, but one of their main differences is that instead of using vinegar, calamansi (lemon) juice and tomato sauce are used.

    chicken asado

    The term asado may sound Hispanic because the Spaniards have some influence on the creation of this dish in the past. In fact, “asado” closely means grilling in Spanish, but the modern one does not involve any kind of grilling at all.

    chicken

    The modern recipe, especially the one from Pampanga, is said to have Chinese influences because of the soy sauce and the salty ingredients added to it. The Pampangeños’ secret recipe is to use fresh tomatoes and atsuete seeds to bring out its appetizing colors.

    tomato sauce

    It is very easy to cook your own chicken asado recipe. It only involves a very few simple ingredients like garlic and onions, and the cooking process in not that complicated. Check the full recipe here to see the entire details.

    This Chicken Asado Recipe reminds of the Siopao which is very popular in the Philippines as well as matter of fact siopao is sold all over Southeast Asia at 7-11 stores.

    Recipe

    chicken asado recipe

    Chicken Asado Recipe

    Jenalyn Rose Forbes
    Chicken Asado is one of the oldest authentic Filipino stew dishes in the Philippines, it is mainly sour and has a very distinct chicken flavor because of the spices added in it.
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    Prep Time 30 mins
    Cook Time 20 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Filipino
    Servings 6
    Calories 429 kcal

    Ingredients
      

    • 500 g chicken
    • 4 medium potatoes
    • 1 ½ cup tomato sauce
    • 1 medium onion
    • 2 tbsp soy sauce
    • ¼ cup lemon juice
    • pcs dried bay leaves
    • ¼ cup butter
    • ½ cup cooking oil
    • salt & pepper

    Instructions
     

    • Mix the chicken with salt and pepper and set aside for 30 minutes.
    • Pan fry the chicken until light brown.
    • Melt the butter in a wok pr new pan.
    • Add in the onion, bay leaves, tomato sauce, soy sauce and lemon juice.
    • Drop the pan fried chicken and mix well to coat them.
    • Simmer for 2 -3 minutes add some water if desired.
    • Add the potatoes and simmer for another 5 - 7 minutes.
    • Serve.

    Video

    Nutrition

    Calories: 429kcalCarbohydrates: 24gProtein: 13gFat: 33gSaturated Fat: 8gCholesterol: 50mgSodium: 767mgPotassium: 915mgFiber: 5gSugar: 4gVitamin A: 558IUVitamin C: 26mgCalcium: 61mgIron: 6mg
    Keyword asadong manok, chicken asado, chicken recipe
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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

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