• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact

Pagkaing Pinoy TV

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Home / Rice Cake / Sapin Sapin Recipe

    by Jenalyn Rose Forbes · published: Dec 28, 2016 · updated: Jan 3, 2020

    Sapin Sapin Recipe

    Jump to Recipe Print Recipe

    Sapin Sapin Recipe is a colorful rice cake mainly made with glutinous rice, coconut milk and some food color to make it nice and different from other Filipino rice cake delicacies.

    It's the color which made it more attractive and I saw versions of it in Singapore and Malaysia, I am guessing the influence is probably from Malaysia, or even Indonesia if they have one.

    Many people think that this is quite difficult to prepare and cook so I took the plunge and took the challenge of making it where I found to be easy which even my eldest 7 year old can make provided with guidance from me.

    Just like the previous Bibingka Recipe it comes with coconut milk and this is steamed instead of baked in the oven and this is top with latik which is a cooked coconut milk tid bits.

    This is sold at the markets and quite rare, I am assuming because its quite difficult to make and not as popular as other Filipino rice cake, you will often see a lady selling this on bilao.

    In Singapore where we live there is a popular bakeshop who makes it but the texture is quite different and it's not as sweet as the Filipino version, and not as thick due to the coconut cream added.

    As usual I hope you get to learn how Sapin Sapin Recipe is done by following the procedure we prepared and it would help if you watch the video below. Please let us know how we can improve our publications by leaving a comment and rating this recipe.

    Recipe

    Sapin Sapin Recipe

    Jenalyn Rose Forbes
    Sapin Sapin Recipe is another traditional rice cake in the Philippines topped with latik or cooked coconut tidbits which can also be found or cooked by other Southeast Asian countries such us Malaysia, Singapore and Thailand
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine Filipino
    Servings 1
    Calories 3029 kcal

    Ingredients
      

    • 2 cups glutinous rice flour
    • 2 packs coconut cream
    • 1 can condensed milk
    • ¾ cup white sugar
    • coconut oil
    • food color
    • yam extract

    Instructions
     

    • Mix the glutinous rice flour, coconut cream, sugar and condensed milk.
    • Separate into different bowl in preparation for the coloring.
    • Mix each colors in the batter.
    • Grease the molder.
    • Cover the steamer with a tea towel to avoid the water into the batter.
    • Steam the first mixture with the first color for 15 minutes.
    • Add the next mixture with different color and steam again for 15 minutes.
    • Keep adding and steaming until all the batter is steamed.
    • Top with latik.
    • Serve.

    Video

    Nutrition

    Calories: 3029kcalCarbohydrates: 622gProtein: 50gFat: 40gSaturated Fat: 24gCholesterol: 135mgSodium: 505mgPotassium: 1712mgFiber: 8gSugar: 366gVitamin A: 1057IUVitamin C: 10mgCalcium: 1157mgIron: 2mg
    Keyword sapin sapin
    « Filipino Style Fruit Salad Recipe
    Yema Cake Recipe »

    Reader Interactions

    Comments

    1. Kai says

      October 11, 2018 at 11:50 am

      How big was your pan in the video? I would like to only make half of this recipe. Amazing work on this.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

    Read more...

    Latest Post

    Fried Oreo

    Cloud Bread Bun

    Spam Musubi

    Easy Bread and Butter Pudding

    Putok Star Bread

    Microwaved Lava Cake

    Yema Bread Rolls

    Korean Cream Cheese Garlic Bread

    Privacy Policy | Copyright © 2023 | Pagkaing Pinoy TV