Sylvanas Recipe
Sylvanas or Silvanas is a Filipino sans rival cookie sandwich made of meringue, crushed cashew and crushed biscuit. Try this easy recipe to enjoy with your family or to start a business.
Servings: 12
Calories: 403kcal
Ingredients
- 6 egg whites
- ½ tsp cream of tartar
- ¾ cup granulated sugar
- 1 ½ cup cashew crushed
- 1 cup butter
- ¾ cup sugar
- 2 tbsp milk
- 1 cup biscuit crushed
Instructions
To make the meringue biscuit
- Whip the egg whites using a hand mixer. Add the cream of tartar then mix again. Gradually add granulated sugar as you continue mixing until soft peaks form.
- Pour the crushed cashew and fold it using a spatula. Transfer the meringue to a piping bag.
- Place a parchment paper on the baking tray. Print out a guide you can follow to shape the biscuits. Put it in between the parchment paper and the baking tray. Pipe the meringue according to the shape of the guide. Use a spatula or spoon to flatten and to fix the shape.
- Remove the guide. Then bake at 150C for 20 minutes and let it cool down.
To make the buttercream filling
- Cream the butter and sugar using a spatula or handheld electric mixer until pale and creamy.,
- Add the milk and mix again until well combined.
To assemble Sylvanas
- Get a biscuit and fill it with buttercream. Make into a sandwich by adding another meringue. Then spread buttercream all over the meringue sandwich.
- Roll each sandwich in crushed biscuits until they get covered completely.
Nutrition
Serving: 12g | Calories: 403kcal | Carbohydrates: 40g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 349mg | Potassium: 204mg | Fiber: 1g | Sugar: 27g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg