Tuna Pie Made With Bread Recipe
Tuna Pie Made With Bread is a simple and easy to make snacks for the family. For the ingredients, I used white sliced bread, canned tuna, mayonnaise, onion, and bread crumbs.
In a bowl, combine the tuna, onion, salt and pepper. Mix well and set aside.
Using a bread knife, remove the brown edges of each bread then flatten it using a rolling pin. You may keep the excess bread and use it for breadcrumbs.
Put the tuna spread and cheese into the middle of the bread. Brush all sides of the flatten bread with water. Fold the bread and seal the sides by pressing a fork.
Dip each pie into a lightly beaten egg then roll it into the breadcrumbs. Repeat the same procdure with the remaining ingredients.
In a pan over medium heat, add the cooking oil and deep-fry the pie for 1-2 minutes on each side or until golden brown. Remove from the pan and drain excess oil with paper towel. Serve and enjoy!
Calories: 218kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 377mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg