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maja jubilee recipe

Maja Jubilee Recipe

Maja Jubilee is another variation of the original Maja Blanca. I added fruit cocktail and shredded young coconut, perfect for summer dessert.
Prep Time10 mins
Cook Time30 mins
Chilling Time2 hrs
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: Filipino
Keyword: maja fruitcocktail, maja jubilee
Servings: 3 container
Calories: 1358kcal
Author: Jenalyn Rose Forbes


  • 400 ml coconut milk
  • 400 ml coconut cream
  • 1 can whole kernel corn
  • 2 ½ cup fruit cocktail
  • 150 ml condensed milk
  • 1 ½ cup cornstarch
  • 1 cup water
  • ½ cup shredded young coconut
  • ½ cup fruit cocktail for toppings


  • In a large pan over medium heat, combine the coconut cream, coconut milk, whole kernel corn and fruit cocktail. Mix well and bring to boil.
  • Dilute the cornstarch with 1 cup of water and gradually add to the coconut milk mixture. Mix thoroughly.
  • Continue to cook for about 3-5 minutes while continuously stir. It should form a very thick paste. Turn off the heat and transfer into a glass or aluminum container. Let it cool for at least 10-15 minutes.
  • Add more fruit cocoktail and shredded young coconut for the toppings. Refrigerate for at least 2 hours. Serve chill.


Calories: 1358kcal | Carbohydrates: 148g | Protein: 15g | Fat: 85g | Saturated Fat: 73g | Cholesterol: 17mg | Sodium: 258mg | Potassium: 1278mg | Fiber: 7g | Sugar: 62g | Vitamin A: 637IU | Vitamin C: 13mg | Calcium: 193mg | Iron: 9mg