Graham De Leche Recipe

Graham De Leche is a new trendy dessert in Social Media. Smooth Leche Flan on top of graham crackers with whipped cream filling.

Prep Time45

Cook Time25

Chilling Time3

Total Time4 10

Course: Dessert

Cuisine: Filipino

Keyword: graham de leche, graham with leche flan

Servings: container

Calories: 1255kcal

Author: Jenalyn Rose Forbes

To prepare the caramel, put the lyanera on top of the stove. Set the fire to low heat. Put the granulated white sugar on the mold, wait until the sugar turns into light brown liquid. Spread it evenly on the flat side of the mold and turn off the heat. Be careful not to burn the caramel.
In a bowl, beat the egg yolk then add the condensed milk, evaporated milk and vanilla extract. Whisk gently until well combine. Strain the mixture for 2-3 times until smooth.
Pour the mixture into the lyanera. Place in a steamer over boiling water and put the lid with a tea towel. This will prevent water from dripping into the flan. Steam for 20-30 minutes over low heat. Remove from the steamer and let it cool.

Using a chilled bowl, combine the all purpose cream and condensed milk.
Beat the mixture using a hand-held mixer. Set the speed medium to high until slightly thickens then change the speed to high until stiff peaks form.

Use a rectangular container and scoop a tablespoonful of the cream and spread it evenly.
Arrange the graham crackers in a single layer and add more cream on top. Spread it evenly using a spatula or the back of the spoon.
Add another layer of graham crackers and cream. Carefully place the leche flan on top.
Fill the gaps around the leche flan with the cream mixture. Sprinkle crushed graham crackers on top of the cream. Repeat the same step to make 4 containers.
Chill for at least 3 hours before serving!