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condensed milk cake recipe

Condensed Milk Cake No Oven Recipe

Condensed Milk Cake No Oven Recipe is a quick and simple cake that will make fall in love with condensed milk even more. The ingredients are mostly available in your pantry, try this recipe and impress your family and friends on your next party.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: condensed milk cake, condensed milk cake no oven
Servings: 6
Calories: 296kcal
Author: Jenalyn Rose Forbes


  • big pot
  • wire rack


  • 1 ½ cup all purpose flour
  • 1 tsp baking powder
  • 1 can condensed milk 390ml
  • ¼ cup butter softened
  • 4 pcs eggs


  • In a bowl, combine the flour and baking powder.
  • In a separate bowl, mix the eggs and the butter until well incorporated. Add the condensed milk and mix thoroughly.
  • Gradually add the wet ingredients to the flour mixture. Mix until smooth and creamy.
  • Grease a 9" round pan and gently pour the batter into the prepared pan.
  • Put a wire rack inside an empty big pot and set it to low heat.. Place the pan on top of the wire rack and let it cook for 1 hour or until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes before running a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.


Calories: 296kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 259mg | Fiber: 1g | Sugar: 27g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg