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    You are here: Home / Cake Recipes / Condensed Milk Cake No Oven

    by Jenalyn Rose Forbes · published: Jan 20, 2020 · updated: May 2, 2020

    Condensed Milk Cake No Oven

    Jump to Recipe Print Recipe

    Condensed Milk Cake No Oven hails as one of the easiest desserts to make. Usually, the recipe will only require a minimum of 4 ingredients.

    condensed milk cake

    It can serve as a base for many other kinds of cake or it can also be eaten and served by itself.

    Are you curious about how it is possible to cook a cake without using an oven? This is what we call the other useful functions of steaming. Think of what goes on when cooking rice cake on a steamer, the result is almost similar for this recipe. Other people even use their rice cookers to make no-bake pastries, which is also applicable for this dessert.

    Actually, whoever discovered the pastry is not yet clearly known until today. What there is are only assumptions. They said maybe the person decided they want to substitute the sweet milk for sugar or they wanted the finished product to be creamier.

    no oven condensed milk cake

    Years have passed since people embraced the concept of no-bake desserts. This method is very helpful and it often comes in handy for people who do not have available ovens at home. This is the reason why Filipinos eagerly adopted this style of cooking. Since most Filipino homes are not using ovens for baking.

    The recipe’s improved nutrition profile makes the assumption of substituting the sweetened milk for sugar possible. Because when compared to normal sugar, the milk provides more healthy components like protein and calcium. On top of that, it will add a more distinct kind of sweetness and milkier texture. In short, it was a great idea to add it into the recipe due to it being beneficial in both taste and health.

    Do you prefer plain and simple cakes over flavored ones? Then condensed milk cake no oven is the perfect recipe for you. Biting into it will feel like being in cloud nine, thanks to its fluffiness and richness. Or if you want to make a base for your chocolate cake, you can also do this recipe to add a little twist to its flavor.

    condensed milk cake recipe

    Condensed Milk Cake No Oven Recipe

    Jenalyn Rose Forbes
    Condensed Milk Cake No Oven Recipe is a quick and simple cake that will make fall in love with condensed milk even more. The ingredients are mostly available in your pantry, try this recipe and impress your family and friends on your next party.
    3.03 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 296 kcal

    Equipment

    • big pot
    • wire rack

    Ingredients
     
     

    • 1 ½ cup all purpose flour
    • 1 tsp baking powder
    • 1 can condensed milk 390ml
    • ¼ cup butter softened
    • 4 pcs eggs

    Instructions
     

    • In a bowl, combine the flour and baking powder.
    • In a separate bowl, mix the eggs and the butter until well incorporated. Add the condensed milk and mix thoroughly.
    • Gradually add the wet ingredients to the flour mixture. Mix until smooth and creamy.
    • Grease a 9" round pan and gently pour the batter into the prepared pan.
    • Put a wire rack inside an empty big pot and set it to low heat.. Place the pan on top of the wire rack and let it cook for 1 hour or until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes before running a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

    Nutrition

    Calories: 296kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 34mgSodium: 115mgPotassium: 259mgFiber: 1gSugar: 27gVitamin A: 309IUVitamin C: 1mgCalcium: 167mgIron: 1mg
    Keyword condensed milk cake, condensed milk cake no oven
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    Reader Interactions

    Comments

    1. Florida Narvaez says

      October 24, 2020 at 10:39 am

      How long do you bake this cake and what is the temperature ? Thanks

      Reply
    2. Marcia says

      August 13, 2020 at 1:36 am

      Can I cook it in the steamer without putting the water ?

      Put a wire rack inside an empty big pot and set it to low heat.. Place the pan on top of the wire rack and let it cook for 1 hr.
      Is that what you mean? Or using steamer with water in it

      Reply
    3. Regina says

      July 07, 2020 at 3:28 am

      Kung walng steamer or rice cooker.paano at saan po pwede? salamat

      Reply
    4. jennifer says

      June 16, 2020 at 5:08 pm

      Can i bake it using steamer ? like your steaming a puto?

      Reply
      • Jenalyn Rose Forbes says

        June 17, 2020 at 8:59 pm

        Hi Jennifer,

        Yes you can.

        Reply
    5. Chona says

      June 02, 2020 at 6:29 pm

      Pwede po ba sa oven toaster

      Reply
    6. Rose Obero says

      May 29, 2020 at 7:01 pm

      Ok ako ako dyan pag tulo sa caldero kc malayo ang hodnoan sa amin at wla ako oven thank yuo. Improvice oven at thank sa recipe mkakagawa na ako ng cake condesed milk.

      Reply
    7. MARJORIE HABAN says

      May 29, 2020 at 1:01 pm

      Can i use rice cooker to cook this cake?

      Reply
      • Jenalyn Rose Forbes says

        May 29, 2020 at 11:29 pm

        We tried and failed. It got burnt and we just threw it away

        Reply
    8. Jessa Lopez says

      May 25, 2020 at 5:50 am

      5 stars
      Can i use chocolate condensed instead ? and can we also melt the butter instead of softened the butter? i hope you will answer thank you 🙂

      Reply
      • Jenalyn Rose Forbes says

        May 25, 2020 at 7:10 am

        Hi Jessa,

        Yes you may use chocolate condensed milk and yes you may melt the butter as well.

        Reply
    9. Lea J. Catahan says

      April 24, 2020 at 6:07 pm

      Only condensed milk lang ba ang ilalagay no need to add water. And is it advisable na sa rice cooker ilagay para iwas sa masunog.

      Reply
      • Jenalyn Rose Forbes says

        April 24, 2020 at 6:59 pm

        Yes, no need to add water. I tried cooking it in a rice cooker but it got burned so I won't recommend you to do that. You may steam the cake instead.

        Reply
      • Jen says

        August 17, 2020 at 3:43 am

        Can this be microwaved?

        Reply
    10. Shirley says

      March 05, 2020 at 2:43 pm

      What's the temperature and time if we use the oven?Thank you

      Reply
      • Kc Salas says

        July 05, 2020 at 11:42 pm

        What is the baking temperature and time duration when using oven?

        Reply
    11. Sue says

      February 25, 2020 at 3:53 pm

      Can this cake be baked in the oven?

      Reply
      • Jenalyn Rose Forbes says

        March 04, 2020 at 11:10 am

        yes, you can bake it in the oven.

        Reply
        • Chloe says

          August 23, 2020 at 10:56 pm

          How long do you bake it in the oven for?

          Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

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