Condensed Milk Cake No Oven hails as one of the easiest desserts to make. Usually, the recipe will only require a minimum of 4 ingredients.
It can serve as a base for many other kinds of cake or it can also be eaten and served by itself.
Are you curious about how it is possible to cook a cake without using an oven? This is what we call the other useful functions of steaming. Think of what goes on when cooking rice cake on a steamer, the result is almost similar for this recipe. Other people even use their rice cookers to make no-bake pastries, which is also applicable for this dessert.
Actually, whoever discovered the pastry is not yet clearly known until today. What there is are only assumptions. They said maybe the person decided they want to substitute the sweet milk for sugar or they wanted the finished product to be creamier.
Years have passed since people embraced the concept of no-bake desserts. This method is very helpful and it often comes in handy for people who do not have available ovens at home. This is the reason why Filipinos eagerly adopted this style of cooking. Since most Filipino homes are not using ovens for baking.
The recipe’s improved nutrition profile makes the assumption of substituting the sweetened milk for sugar possible. Because when compared to normal sugar, the milk provides more healthy components like protein and calcium. On top of that, it will add a more distinct kind of sweetness and milkier texture. In short, it was a great idea to add it into the recipe due to it being beneficial in both taste and health.
Do you prefer plain and simple cakes over flavored ones? Then condensed milk cake no oven is the perfect recipe for you. Biting into it will feel like being in cloud nine, thanks to its fluffiness and richness. Or if you want to make a base for your chocolate cake, you can also do this recipe to add a little twist to its flavor.
Condensed Milk Cake No Oven Recipe
Equipment
- big pot
- wire rack
Ingredients
- 1 ½ cup all purpose flour
- 1 tsp baking powder
- 1 can condensed milk 390ml
- ¼ cup butter softened
- 4 pcs eggs
Instructions
- In a bowl, combine the flour and baking powder.
- In a separate bowl, mix the eggs and the butter until well incorporated. Add the condensed milk and mix thoroughly.
- Gradually add the wet ingredients to the flour mixture. Mix until smooth and creamy.
- Grease a 9" round pan and gently pour the batter into the prepared pan.
- Put a wire rack inside an empty big pot and set it to low heat.. Place the pan on top of the wire rack and let it cook for 1 hour or until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes before running a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Florida Narvaez says
How long do you bake this cake and what is the temperature ? Thanks
Marcia says
Can I cook it in the steamer without putting the water ?
Put a wire rack inside an empty big pot and set it to low heat.. Place the pan on top of the wire rack and let it cook for 1 hr.
Is that what you mean? Or using steamer with water in it
Regina says
Kung walng steamer or rice cooker.paano at saan po pwede? salamat
jennifer says
Can i bake it using steamer ? like your steaming a puto?
Jenalyn Rose Forbes says
Hi Jennifer,
Yes you can.
Chona says
Pwede po ba sa oven toaster
Rose Obero says
Ok ako ako dyan pag tulo sa caldero kc malayo ang hodnoan sa amin at wla ako oven thank yuo. Improvice oven at thank sa recipe mkakagawa na ako ng cake condesed milk.
MARJORIE HABAN says
Can i use rice cooker to cook this cake?
Jenalyn Rose Forbes says
We tried and failed. It got burnt and we just threw it away
Jessa Lopez says
Can i use chocolate condensed instead ? and can we also melt the butter instead of softened the butter? i hope you will answer thank you 🙂
Jenalyn Rose Forbes says
Hi Jessa,
Yes you may use chocolate condensed milk and yes you may melt the butter as well.
Lea J. Catahan says
Only condensed milk lang ba ang ilalagay no need to add water. And is it advisable na sa rice cooker ilagay para iwas sa masunog.
Jenalyn Rose Forbes says
Yes, no need to add water. I tried cooking it in a rice cooker but it got burned so I won't recommend you to do that. You may steam the cake instead.
Jen says
Can this be microwaved?
Shirley says
What's the temperature and time if we use the oven?Thank you
Kc Salas says
What is the baking temperature and time duration when using oven?
Sue says
Can this cake be baked in the oven?
Jenalyn Rose Forbes says
yes, you can bake it in the oven.
Chloe says
How long do you bake it in the oven for?