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caramel bread pudding recipe

No Bake Caramel Bread Pudding Recipe

No Bake Caramel Bread Pudding is a delicious treat that is so easy to make. Instead of baking, I steamed the pudding which makes it more uncomplicated.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: caramel bread pudding, custard pudding
Servings: 6
Calories: 314kcal
Author: Jenalyn Rose Forbes


  • ½ cup white sugar
  • 1 tbsp water
  • 6 pcs sliced bread
  • 370 ml evaporated milk
  • 300 ml condensed milk
  • 6 pcs egg
  • 1 tsp vanilla essence


  • Using a small pot, put the sugar and 1 tbsp of water. Place it over low heat and cook until the sugar caramelize. Be mindful not to burn the sugar. Transfer the caramel into the round pan and make sure it coated evenly.
  • Remove the brown sides of the bread and cut it into small cubes.
  • Using a food processor, pulse the bread then add the evaporated milk, condense milk, eggs and vanilla. Process it until well combined.
  • Put the mixture to the pan and cover it with aluminum foil.
  • Place it in a steamer and cook it over low heat for about 40 minutes.
  • Remove it from the steamer and let it cool and refrigerate for at least 2 hours.
  • Run a spatula or knife on the side of the pan and gently tip it into a plate. Slice and serve!


Calories: 314kcal | Carbohydrates: 51g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 136mg | Potassium: 372mg | Sugar: 50g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 306mg | Iron: 1mg