Garlic Buttered Shrimp
Buttered Shrimp yikes it does not sound correct does it? That's what we Filipinos call it in the Philippines, it is known as Garlic Shrimp somewhere else.
Pre-heat a pan in medium fire.
Drop the butter and let it melt slowly.
Sauté the garlic and the onion.
Let it cook until the onion becomes soft.
Put the shrimp and cook for 3 minutes or until the color changes into orange.
Stir to cook evenly.
Turn the heat off and serve.
Calories: 168kcal | Carbohydrates: 4g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 184mg | Sodium: 576mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 1mg