Go Back
+ servings
french toast recipe

French Toast Recipe

French toast is usually prepared by soaking a slice of bread in a milk and egg mixture. Throughout time, variations of this tasty treat have emerged.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: French
Keyword: french toast, raisin bread french toast
Servings: 6
Calories: 144kcal
Author: Jenalyn Rose Forbes


  • 6 slices raisin bread
  • 2 tbsp butter

Egg Mixture

  • 2 large eggs
  • ½ cup fresh milk fresh milk or evaporated milk
  • ½ tsp cinnamon powder
  • 1 tsp vanilla extract


  • maple syrup or honey
  • butter
  • fresh or frozen mixed berries


  • Using a bowl, beat the eggs then add the milk, cinnamon powder and vanilla extract. Mix until well combined.
  • In a pan over medium heat, add the butter until melted.
  • Soak each slice of bread into the egg mixture then put it in a pan. Cook for 1-2 minutes on each side until golden brown.
  • Remove from the pan and transfer into a serving plate. Drizzle some maple syrup or honey and serve with mixed berries.


Calories: 144kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 157mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Calcium: 52mg | Iron: 1mg