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–+ servings

Maja Blanca Recipe

Maja Blanca might have a Spanish origin, but is considered a traditional Filipino dessert. It is also called as coconut pudding, since it’s made up of coconut milk, sugar, and cornstarch
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Filipino
Keyword: cheese maja blanca, maja blanca
Servings: 5
Calories: 825kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 ½ cups cream corn
  • 1 cup cornstarch
  • 3 ½ cup coconut milk 1 ½ cups of first extract and 2 cups of second extract
  • ¾ cup sugar
  • 380 g condense milk

Instructions

  • Prepare a pot in medium heat
  • Pour the second extract of coconut milk
  • Add the sugar then mix
  • Add in the condensed milk
  • Next the cream of corn and stir to mix well
  • Combine the first extract of coconut milk and the corn starch
  • Add it in the pot.
  • Continuously stir until the desired texture is reached
  • Serve

Nutrition

Calories: 825kcal | Carbohydrates: 113g | Protein: 11g | Fat: 41g | Saturated Fat: 34g | Cholesterol: 26mg | Sodium: 339mg | Potassium: 733mg | Fiber: 1g | Sugar: 74g | Vitamin A: 260IU | Vitamin C: 7mg | Calcium: 247mg | Iron: 6mg