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pancit bihon recipe

Pancit Bihon Recipe

The Pancit Bihon Recipe originated from the Chinese and is one of the dishes Filipinos have adjusted to suit the Filipino tongue
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: pancit bihon, pancit bihon guisado
Servings: 1
Calories: 2428kcal
Author: Jenalyn Rose Forbes

Ingredients

  • ½ kg bihon noodles
  • 4 cloves garlic
  • 1 medium onion
  • 120 g chicken meat
  • 1 small cabbage
  • 1 medium carrots
  • 5 pcs green beans
  • 1 small red bell pepper
  • 30 g unshelled shrimp
  • 1 tsp black pepper
  • ½ cup soy sauce
  • 2 ½ cup chicken broth

Instructions

  • Sauté the garlic, onion, cooked chicken, and shrimp.
  • Season with black pepper to taste.
  • Now pour in the soy sauce.
  • Add the green beans and carrots.
  • Pour some of the broth, followed by red bell pepper and cabbage.
  • Now give it all the broth and salt to taste.
  • Add in the bihon noodle, stir and cook for 10 minutes.
  • Serve

Nutrition

Calories: 2428kcal | Carbohydrates: 507g | Protein: 55g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 128mg | Sodium: 9115mg | Potassium: 2767mg | Fiber: 27g | Sugar: 36g | Vitamin A: 13429IU | Vitamin C: 414mg | Calcium: 566mg | Iron: 20mg