Pancit Bihon Recipe
The Pancit Bihon Recipe originated from the Chinese and is one of the dishes Filipinos have adjusted to suit the Filipino tongue
Sauté the garlic, onion, cooked chicken, and shrimp.
Season with black pepper to taste.
Now pour in the soy sauce.
Add the green beans and carrots.
Pour some of the broth, followed by red bell pepper and cabbage.
Now give it all the broth and salt to taste.
Add in the bihon noodle, stir and cook for 10 minutes.
Calories: 2428kcal | Carbohydrates: 507g | Protein: 55g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 128mg | Sodium: 9115mg | Potassium: 2767mg | Fiber: 27g | Sugar: 36g | Vitamin A: 13429IU | Vitamin C: 414mg | Calcium: 566mg | Iron: 20mg