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sweet and sour fish recipe

Sweet and Sour Fish Recipe

Sweet and Sour Fish is a recipe that was adapted from the Chinese, there are more than 1 million who immigrated from China and thus the influence in our cuisine.
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Main Course
Cuisine: Filipino
Keyword: fish recipe, sweet and sour fish, sweet sour fish
Servings: 3
Calories: 78kcal
Author: Jenalyn Rose Forbes


  • fish
  • 3 cloves garlic
  • 1 medium onion
  • small portion ginger
  • 1 small red bell pepper
  • 1 small tomato
  • 3 tbsp vinegar
  • 3 tbsp corn starch
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • water


  • Heat a cooking oil in a pan
  • Sauté the garlic, onion and tomatoes then the red bell pepper
  • Pour the vinegar and simmer for 2 minutes (do not stir)
  • Pour the soy sauce and sugar
  • Add some water and simmer for 2 -3 minutes
  • Dilute the cornstarch with water.
  • Add in the fish in the pan
  • Pour the cornstarch mixture, stir then simmer for 2 minutes.
  • Serve


Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 676mg | Potassium: 215mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 1mg