Orange Chicken Recipe
There are countless of ways to cook chicken – stewed, fried, or grilled. However, there are also unique ways to prepare a sumptuous meal using this meat, and perhaps the classic Orange Chicken recipe is one of them
Servings: 4
Calories: 347kcal
Ingredients
- ½ kg boneless chicken breast part
- 2 tbsp vinegar
- 2 tbsp soy sauce
- ½ cup orange juice real orange extract
- 1 pc egg
- black pepper
- salt
- 2 tbsp corn starch
- 4 cloves garlic
- ¼ cup spring onion
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup water
- cooking oil
Instructions
- Combine the flour, salt and black pepper in a zip lock.
- Shake to mix well.
- Beat the egg in a bowl.
- Dip every piece of chicken on the egg and put them in the bag with the flour mixture.
- Shake to coat the chicken.
- Fry the chicken until golden brown.
- Drain the chicken using paper towel.
- Heat t a pan in medium fire.
- Add in the water, soy sauce, vinegar, and orange juice.
- Add in the brown sugar and mix well.
- Drop the garlic, diluted corn starch and spring onion.
- Bring to a boil and add the chicken.
- Mix to coat the chicken and simmer for 3 minutes.
- Serve.
Nutrition
Calories: 347kcal | Carbohydrates: 48g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 660mg | Potassium: 626mg | Fiber: 1g | Sugar: 30g | Vitamin A: 162IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 2mg