Pandesal Recipe also known as bread roll is a popular breakfast in the Philippines consumed with either coffee, milk or hot chocolate, It can be purchased from a bakery or just the neighborhood who makes it.
Mix the yeast, warm milk and add 1 tbsp of sugar.
Set aside for 5 - 10 minutes until you see bubbles.
Mix the flour, salt, sugar and cooking oil in a big bowl.
Add the yeast mixture in the big bowl and mix well.
If the mixture is too sticky add some flour and knead the dough.
Cover the dough let it rise overnight or minimum 2 hours.
Punch the dough to release the air inside.
Cut to desired size.
Dip each piece with bread crumbs.
Let it rise again for 30 minutes and cover with cloth.
Bake for 5 minutes if you want it soft and 10 - 15 minutes for toasted at 180 degrees Celsius.
Calories: 178kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 190mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Calcium: 27mg | Iron: 1mg