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pandesal recipe

Pandesal Recipe

Pandesal Recipe also known as bread roll is a popular breakfast in the Philippines consumed with either coffee, milk or hot chocolate, It can be purchased from a bakery or just the neighborhood who makes it.
Prep Time2 hrs
Cook Time15 mins
Total Time2 hrs 15 mins
Course: Breakfast
Cuisine: Filipino
Keyword: bread roll, pan de sal, pandesal
Servings: 15
Calories: 178kcal
Author: Jenalyn Rose Forbes


  • 1 cup warm fresh milk
  • 1 tsp salt
  • ½ cup white sugar
  • 2 tsp yeast
  • ½ cup vegetable oil
  • ½ cup bread crumbs
  • 3 cups plain flour


  • Mix the yeast, warm milk and add 1 tbsp of sugar.
  • Set aside for 5 - 10 minutes until you see bubbles.
  • Mix the flour, salt, sugar and cooking oil in a big bowl.
  • Add the yeast mixture in the big bowl and mix well.
  • If the mixture is too sticky add some flour and knead the dough.
  • Cover the dough let it rise overnight or minimum 2 hours.
  • Punch the dough to release the air inside.
  • Cut to desired size.
  • Dip each piece with bread crumbs.
  • Let it rise again for 30 minutes and cover with cloth.
  • Bake for 5 minutes if you want it soft and 10 - 15 minutes for toasted at 180 degrees Celsius.
  • Serve.


Calories: 178kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 190mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Calcium: 27mg | Iron: 1mg