Go Back
+ servings
bake-macaroni-recipe

Baked Macaroni Recipe

Baked Macaroni is an adapted food due to American influence in the Philippines eaten by majority of Filipinos
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Filipino
Keyword: bake macaroni, mac and cheese
Servings: 1
Calories: 4980kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g elbow macaroni
  • 300 g ground beef
  • 6 pcs hotdogs
  • 425 g tomato sauce 2 cans
  • 170 g tomato paste 1 can
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 4 cloves garlic
  • 1 small onion
  • ¼ cup butter
  • olive oil
  • salt & pepper
  • 1 tsp paprika
  • 2 tbsp sugar

Toppings:

  • ¼ cup butter
  • 3 tbsp flour
  • 1 can evaporated milk
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese

Instructions

  • Cook the macaroni based on the instructions in the packaging
  • Drain and set aside
  • Melt the butter in a pan and add some olive oil
  • Sauté the garlic, onion, minced beef, red and green bell pepper and hot dog
  • Add in the paprika, black pepper and salt
  • Pour 2 cans of the tomato sauce and mix well
  • Add in the tomato paste and combine evenly
  • Add the sugar and mix well
  • Mix the sauce with the macaroni
  • Melt the butter in a pot, and add in the flour.
  • Pour the evaporated milk in the pot and mix
  • Add in the cheddar cheese and mix until melted
  • Next add in the mozzarella cheese and keep mixing
  • Pour the pasta in a greased baking pan
  • Pour the melted cheese on top of the macaroni
  • Bake for 15 - 20 minutes at 160°C
  • Serve

Nutrition

Calories: 4980kcal | Carbohydrates: 475g | Protein: 201g | Fat: 251g | Saturated Fat: 138g | Cholesterol: 770mg | Sodium: 2892mg | Potassium: 3675mg | Fiber: 22g | Sugar: 83g | Vitamin A: 9148IU | Vitamin C: 170mg | Calcium: 2528mg | Iron: 16mg