Mango Sago Recipe
Mango Sago Recipe is quick and easy dessert that you can prepare for your families and friends. The fragrant smell of the mangoes and the coconut milk will leave an impression for every freshly-cooked serving of mango sago recipe.
Servings: 6 servings
Divide the mangoes into three part.
Using a blender or food processor, combine the first part of the mangoes, coconut milk, evaporated milk, mango juice. Process it until smooth.
Pour it in a bowl. Add the second part of cubes mangoes and the cooked tapioca pearl. Mix it together and cover with a plastic wrap.
Chill in the refrigerator for about 30 minutes.
Prepare the mango mixture in a serving bowl or cup. Add more tapioca pearl at the bottom of the bowl and more cube mango for the toppings.
Calories: 223kcal | Carbohydrates: 51g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 8g | Calcium: 12mg | Iron: 1mg