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Mango Sago Recipe

Mango Sago Recipe is quick and easy dessert that you can prepare for your families and friends. The fragrant smell of the mangoes and the coconut milk will leave an impression for every freshly-cooked serving of mango sago recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Filipino
Keyword: Filipino Dessert, mango sago
Servings: 6 servings
Calories: 223kcal
Author: Jenalyn Rose Forbes


  • 5 ripe mangoes
  • ¼ cup coconut milk
  • ¼ cup full cream milk
  • 1 cup mango juice
  • 3 tbsp white sugar
  • 2 cup tapioca pearl


  • Divide the mangoes into three part.
  • Using a blender or food processor, combine the first part of the mangoes, coconut milk, evaporated milk, mango juice. Process it until smooth.
  • Pour it in a bowl. Add the second part of cubes mangoes and the cooked tapioca pearl. Mix it together and cover with a plastic wrap.
  • Chill in the refrigerator for about 30 minutes.
  • Prepare the mango mixture in a serving bowl or cup. Add more tapioca pearl at the bottom of the bowl and more cube mango for the toppings.


Calories: 223kcal | Carbohydrates: 51g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 8g | Calcium: 12mg | Iron: 1mg