No Bake Chocolate Mousse Cake Recipe
No Bake Chocolate Mousse Cake is an ultimate dessert for chocolate lovers. Follow this easy recipe and bring it to your next party with friends.
Servings: 8
Calories: 361kcal
Ingredients
- 3 tbsp cornstarch
- 3 tbsp cocoa powder
- ½ cup white sugar
- 384 ml evaporated milk
- 250 ml all purpose cream
- 1 cup chocolate melts
- 1 tbsp cocoa powder for dusting
Instructions
- In a large bowl, combine cornstarch, cocoa powder and sugar. Pour evaporated milk and all purpose milk. Mix throughly until smooth and creamy.
- Use a pot and set the stove to low heat. Drain the chocolate mixture to remove the lumps and pour into the pot. Stir continuously and cook for 2 minutes or until it thickens.
- Add the chocolate melts and continue to cook for another minute while stirring to dissolve the chocolate pieces.
- Prepare a loaf pan and line a parchment paper on the bottom and side of the pan. Gently pour the mixture into the pan. Smooth with a spatula and let it cool before refrigerating overnight.
- To serve, remove from the pan and dust with cocoa powder. Heat a stainless knife before slicing the cake so it won't stick.
Nutrition
Calories: 361kcal | Carbohydrates: 34g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 66mg | Potassium: 327mg | Fiber: 3g | Sugar: 25g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg