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    You are here: Home / Dessert Recipes / No Bake Chocolate Mousse Cake

    by Jenalyn Rose Forbes · published: Jan 27, 2020 · updated: Jan 26, 2020

    No Bake Chocolate Mousse Cake

    Jump to Recipe Print Recipe

    No Bake Chocolate Mousse Cake defines the achievement of being able to create a sumptuous dessert without needing an oven.

    chocolate mousse cake

    People worldwide are already going crazy about this treat. So it is about time for Filipinos to enjoy it as well, without having to go through complex methods.

    Food experts consider this a quick dessert because it is easy to prepare. Amazingly, Filipinos are big fans of easy to whip recipes. But of course, no one wants to sacrifice deliciousness for convenience. We are lucky that both of them apply to this recipe.

    What are you waiting for? It’s about time to make this treat at home so you can munch on something when the craving kicks in.

    Many Filipinos find this dessert pretty foreign. It is from the far country of France where it originally began. But it was only a matter of time until Filipinos made the sweet into a regular favorite in the Philippines.

    Red Ribbon - a famous cakeshop in the country - then started selling their own versions of the yummy delicacy. It was then that Pinoys started to love it more, wherein they even got ideas into making it at the comfort of their homes. By adding up whipped cream and fruits like strawberry slices on top, the dessert becomes even more delightful.

    no bake chocolate mousse cake

    For this recipe, it is best to make use of dark chocolate. Dark chocolate contains much more nutrients compared to regular milk chocolate, plus many other additional benefits. The mousse part provides select vitamins and minerals too.

    However, health specialists advise people to keep the consumption of this good in moderation. It is unfortunate how something so good can also have the chance of being bad for the body. Still, we can enjoy it occasionally as long as we know our limits.

    Do you need to make a quick dessert for your surprise visitors? It’s time for the no-bake chocolate mousse cake to work its magic! It is very soft and yummy, the flavor of chocolate perfectly melting in your mouth. It will result in a very memorable moment indeed!

    Recipe

    chocolate mousse cake recipe

    No Bake Chocolate Mousse Cake Recipe

    Jenalyn Rose Forbes
    No Bake Chocolate Mousse Cake is an ultimate dessert for chocolate lovers. Follow this easy recipe and bring it to your next party with friends.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Chill Time 12 hrs
    Total Time 12 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 361 kcal

    Ingredients
      

    • 3 tbsp cornstarch
    • 3 tbsp cocoa powder
    • ½ cup white sugar
    • 384 ml evaporated milk
    • 250 ml all purpose cream
    • 1 cup chocolate melts
    • 1 tbsp cocoa powder for dusting

    Instructions
     

    • In a large bowl, combine cornstarch, cocoa powder and sugar. Pour evaporated milk and all purpose milk. Mix throughly until smooth and creamy.
    • Use a pot and set the stove to low heat. Drain the chocolate mixture to remove the lumps and pour into the pot. Stir continuously and cook for 2 minutes or until it thickens.
    • Add the chocolate melts and continue to cook for another minute while stirring to dissolve the chocolate pieces.
    • Prepare a loaf pan and line a parchment paper on the bottom and side of the pan. Gently pour the mixture into the pan. Smooth with a spatula and let it cool before refrigerating overnight.
    • To serve, remove from the pan and dust with cocoa powder. Heat a stainless knife before slicing the cake so it won't stick.

    Video

    Nutrition

    Calories: 361kcalCarbohydrates: 34gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 58mgSodium: 66mgPotassium: 327mgFiber: 3gSugar: 25gVitamin A: 585IUVitamin C: 1mgCalcium: 161mgIron: 2mg
    Keyword chocolate mousse, no bake chocolate mousse cake
    « Milo Ice Cream
    Pinaputok na Tilapia »

    Reader Interactions

    Comments

    1. Eddelaine Piquit says

      December 30, 2020 at 5:49 pm

      I love it😍😘😘😘
      Ma try nga😊😊😊😊

      Reply

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    Jenalyn Rose Forbes, Food Blogger

    Hi I am Jen

    I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. This is why I started this blog.

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