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crispy pata recipe

Crispy Pata Recipe

Crispy Pata is one of the most served and most luscious dishes that Filipinos prepare on special occasions and even just on regular days.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: crispy pata
Servings: 3
Calories: 151kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 pork leg
  • cooking oil
  • water
  • pandan leaf
  • sauce Mang Tomas or soy sauce

Instructions

  • Boil the leg (pata) with water and salt and pandan leaf.
  • Drain thoroughly (use a tissue to dry excess water)
  • Deep fry in a deep pot or pan.
  • Drain excess oil
  • Serve with liver sauce (Mang Tomas) or soy sauce with lemon and chili.

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 109mg | Potassium: 160mg | Calcium: 9mg | Iron: 1mg