Pork Tocino Recipe is a popular quick and easy too cook breakfast in the Philippines, It is not common for Filipinos to buy food outside so working people buy this food and they usually cook it in the morning.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: cured meat, pork tocino, tocino recipe
Servings: 5
Calories: 525kcal
Author: Jenalyn Rose Forbes
Ingredients
½kgpork
¼cupbrown sugar
3clovesgarlic
2tbspvinegar
¼cuppineapple juice
salt & pepper
artificial food color
Instructions
Combine the pineapple juice, vinegar, soy sauce, garlic, brown sugar, salt & pepper and mix well.
Add the pork in the mixture.
You can add some food color if desired.
Marinate the overnight.
Put a cover and refrigerate.
Add some water in pan and drop the pork marinated pork.