This easy bread and butter pudding recipe is all you'll ever need! You can make it ahead and reheat it for breakfast the next day or serve it as a dessert.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 4369kcal
Author: Jenalyn Rose Forbes
Ingredients
10slicesbrioche bread
½cupraisins
6mediumeggs
100gbuttermelted
2cupsmilk
300mlpure cream
¼cupsugar
¼tspground cinnamon
1tbsppowdered sugarfor toppings
Instructions
Slice the brioche bread diagonally into halves. Place them on the baking tray, overlapping to each other. Add the raisins all over. Set aside.
In a bowl, beat the eggs, add melted butter, milk, pure cream, sugar and ground cinnamon. Mix until well incorporated.
Pour the egg-milk mixture into the bread pan until it's completely soaked.
Bake at 180°C for 25 minutes. Sprinkle some powdered sugar on top. Serve warm topped with vanilla ice cream.