Go Back
+ servings
Bread and Butter Pudding

Easy Bread and Butter Pudding Recipe

This easy bread and butter pudding recipe is all you'll ever need! You can make it ahead and reheat it for breakfast the next day or serve it as a dessert.
Prep Time15 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 4369kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 10 slices brioche bread
  • ½ cup raisins
  • 6 medium eggs
  • 100 g butter melted
  • 2 cups milk
  • 300 ml pure cream
  • ¼ cup sugar
  • ¼ tsp ground cinnamon
  • 1 tbsp powdered sugar for toppings

Instructions

  • Slice the brioche bread diagonally into halves. Place them on the baking tray, overlapping to each other. Add the raisins all over. Set aside.
  • In a bowl, beat the eggs, add melted butter, milk, pure cream, sugar and ground cinnamon. Mix until well incorporated.
  • Pour the egg-milk mixture into the bread pan until it's completely soaked.
  • Bake at 180°C for 25 minutes. Sprinkle some powdered sugar on top. Serve warm topped with vanilla ice cream.

Nutrition

Calories: 4369kcal | Carbohydrates: 309g | Protein: 97g | Fat: 314g | Saturated Fat: 183g | Trans Fat: 3g | Cholesterol: 2255mg | Sodium: 3033mg | Potassium: 1859mg | Fiber: 5g | Sugar: 84g | Vitamin A: 12126IU | Vitamin C: 6mg | Calcium: 1144mg | Iron: 10mg