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royal bibingka recipe

Royal Bibingka Recipe

Royal Bibingka is a common food staple in the Philippines during the Christmas holiday. But with this recipe, you don't need to wait until December to enjoy this delicious delicacy. Make your own royal bibingka anytime using this super easy recipe.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: Filipino
Servings: 16 pieces
Calories: 220kcal
Author: Jenalyn Rose Forbes


  • 2 cups glutinous rice flour
  • cup white sugar
  • 200 ml coconut milk
  • 150 ml condensed milk
  • 200 ml evaporated milk
  • 3 eggs
  • 3 tbsp butter melted
  • 1 cup cheese grated


  • Pre-heat the oven at 180°C and grease a muffin pan with melted butter.
  • In a large bowl and combine glutinous rice flour, white sugar, coconut milk, condensed milk, and evaporated milk. Use a whisk to mix them all together well.
  • Add the eggs and melted butter. Mix again until well combined. Transfer the mixture into the prepared muffin pan. Bake for 45 minutes.
  • Take the pan out of the oven. Grease the top of each bibingka with melted butter and sprinkle some grated cheese. Bake again in the oven. This time at 180C but for 5 minutes only.


Calories: 220kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 101mg | Potassium: 134mg | Fiber: 1g | Sugar: 11g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg