Macapuno Cassava Cake
Macapuno Cassava Cake is a delicious treat made of grated cassava, milk, butter and macapuno strings. I like to soft and chewy texture of this Filipino delicacy.
In a bowl and beat the eggs. Add the coconut milk, condensed milk, sugar, and melted butter then mix together.
Add the grated cassava and macapuno before mixing again. Grease a square baking pan with melted butter. Then transfer the cake batter. Bake at 180C for 45 minutes.
For the toppings, combine egg yolk, coconut milk, and condensed milk in another bowl. Mix until well combined.
Take the pan from the oven and pour the egg yolk mixture on top of the baked cassava cake. Spread all over the cake using a spatula.
Bake again at 180C for 5 to 10 minutes until it creates dark bubbles on top. Cut into servings and enjoy eating!
Calories: 454kcal | Carbohydrates: 53g | Protein: 7g | Fat: 25g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 146mg | Potassium: 461mg | Fiber: 1g | Sugar: 30g | Vitamin A: 402IU | Vitamin C: 13mg | Calcium: 141mg | Iron: 3mg