Eggless Homemade Churros Recipe
This Eggless Homemade Churros is super quick and easy. The ingredients are almost readily available in your pantry, so what are you waiting for? Try this recipe and enjoy!
In a saucepan over medium heat, combine water, vegetable oil, white sugar, and salt. Bring to boil then turn off the heat.
In a bowl, mix flour and sugar water mixture. Mix until the dough is formed. Transfer in a piping bag with star tip.
Meanwhile, combine sugar and cinnamon for coating. Set aside.
In a pan over medium heat, add the cooking oil. Once the oil is hot enough, pipe down the pieces of churros about 5-6 inches long, cut them with scissors. Deep-fry until golden brown.
Drain excess oil by allowing it to rest in a wire rack for a few minutes. Then, immediately toss it in sugar and cinnamon mixture.
To make the chocolate sauce, combine dark chocolate melts and heavy cream in a saucepan over low heat. Mix until well melted and combined.
Serve churros with hot chocolate sauce.
Calories: 528kcal | Carbohydrates: 69g | Protein: 6g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 41mg | Sodium: 333mg | Potassium: 219mg | Fiber: 2g | Sugar: 38g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg