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homemade eggless churros

Eggless Homemade Churros Recipe

This Eggless Homemade Churros is super quick and easy. The ingredients are almost readily available in your pantry, so what are you waiting for? Try this recipe and enjoy!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4
Calories: 528kcal
Author: Jenalyn Rose Forbes


  • 1 cup water
  • 2 tbsp vegetable oil plus more for frying
  • 1 ½ tbsp white sugar
  • ½ tsp salt
  • 1 cup all-purpose flour
  • ½ cup white sugar for coating
  • 1 ½ tsp ground cinnamon

Chocolate sauce

  • 100 g dark chocolate melts
  • ½ cup heavy cream


  • In a saucepan over medium heat, combine water, vegetable oil, white sugar, and salt. Bring to boil then turn off the heat.
  • In a bowl, mix flour and sugar water mixture. Mix until the dough is formed. Transfer in a piping bag with star tip.
  • Meanwhile, combine sugar and cinnamon for coating. Set aside.
  • In a pan over medium heat, add the cooking oil. Once the oil is hot enough, pipe down the pieces of churros about 5-6 inches long, cut them with scissors. Deep-fry until golden brown.
  • Drain excess oil by allowing it to rest in a wire rack for a few minutes. Then, immediately toss it in sugar and cinnamon mixture.
  • To make the chocolate sauce, combine dark chocolate melts and heavy cream in a saucepan over low heat. Mix until well melted and combined.
  • Serve churros with hot chocolate sauce.


Calories: 528kcal | Carbohydrates: 69g | Protein: 6g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 41mg | Sodium: 333mg | Potassium: 219mg | Fiber: 2g | Sugar: 38g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 2mg