Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is a sweet and savory bun. Try this recipe and enjoy this sweet soft garlic buttery bread, one of Korean's street food favorite.
Servings: 4 pieces
To make the soft bun
In a bowl, combine the milk and an egg. Use a whisk to mix. Add sugar, flour, salt, and instant dry yeast until well combined.
Transfer the mixture to the stand mixer. Knead at low speed for 2 minutes. Add 20g of unsalted butter then knead again at medium speed for 5 minutes.
Grease a bowl with oil. Put the dough in the bowl and cover with plastic wrap. Let it rise for 1 to 1 ½ hour.
Transfer the dough in a lightly flour a flat surface. Divide it into 4 equal parts then shape it into balls.
Place the dough in a prepared baking pan with lined parchment paper. Let it rise for another 30 minutes. Preheat the oven at 180°C and bake it for 30 minutes.
To make the cream cheese filling
To make the garlic butter sauce
In a bowl, combine melted unsalted butter, condensed milk, garlic, parsley, honey, and egg. Whisk until mixed well.
Cut the bread as if making it into 6 equal slices. But do not fully cut. Let the bottom part be cut-free.
Fill each gap with the cream cheese filling.
Then, dip each bread in the garlic butter sauce. Use a spoon to put more sauce into them. Bake at 160C for 10 minutes.
Calories: 901kcal | Carbohydrates: 88g | Protein: 16g | Fat: 55g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 340mg | Potassium: 323mg | Fiber: 3g | Sugar: 37g | Vitamin A: 2130IU | Vitamin C: 4mg | Calcium: 164mg | Iron: 4mg