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pata tim recipe

Pata Tim Recipe

Pata Tim is a Filipino braised pork leg with sweet soy sauce, chorizo, mushrooms, boiled egg and pechay or baby bok choy.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Filipino
Keyword: pata tim, patatim
Servings: 5
Calories: 181kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 pork knuckle
  • 2 cups water
  • 1 cup soy sauce
  • 1 medium onion chopped
  • 6 tbsp brown sugar
  • 2 pcs star anise
  • 1 tbsp peppercorn
  • 2 pcs pork cubes or use pork stock instead of water
  • 2 pcs chorizo de bilbao sliced
  • 15 pcs swiss brown mushrooms
  • 5 pcs hard-boiled eggs
  • 1 bunch baby bok choy

Instructions

  • Clean and rinse the pork leg or pork knuckle under cold running water. Pat dry.
    pork leg
  • Using a pressure cooker, put the pork knuckle and add water, soy sauce, onion, brown sugar, star anise, peppercorn and pork cubes. Cover the pressure cooker with the lid and cook for 30-35 minutes over medium heat. Turn off the heat and let it stand for 10 minutes to release the pressure.
    Add soy sauce and other ingredients
  • Add the chorizo de bilbao, mushrooms and boiled eggs. Cover and cook for another 3-5 minutes.
    add eggs, mushrooms and chorizo
  • Lastly, add the baby bok choy and simmer for 3 minutes. Transfer in a serving dish and enjoy!
    add the bok choy

Nutrition

Calories: 181kcal | Carbohydrates: 20g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 2633mg | Potassium: 190mg | Fiber: 1g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg