Try this simple and easy Hardinera recipe, similar to Embutido but steamed in lyanera.
In a pan over medium heat, add the cooking oil. Saute the garlic and onion until soft and translucent.
Add the ground pork and continue to cook until no longer pink.
Add the ketchup then season with salt and pepper. Transfer the mixture in a bowl.
Put the carrots, red bell pepper, crushed pineapple, pickle relish, raisins, lighly beaten egg and grated cheese. Mix until well combined.
Grease the mold or lyanera with oil. Place halved hard-boiled eggs and strips of red bell pepper.
Pour the meat mixture up to ¾ full. Cover with aluminum foil. Steam for 30 minutes.
Calories: 296kcal | Carbohydrates: 14g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 231mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1743IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 1mg