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hardinera recipe

Hardinera Recipe

Try this simple and easy Hardinera recipe, similar to Embutido but steamed in lyanera.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: hardinera
Servings: 8
Calories: 296kcal
Author: Jenalyn Rose Forbes


  • 500 g ground pork
  • 1 small onion chopped
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 1 tbsp cooking oil
  • ½ cup crushed pineapple
  • 1 medium carrots small diced
  • 1 small red bell peppers small diced
  • ½ cup raisins
  • ¼ cup pickle relish
  • 1 cup shredded cheese
  • 3 raw eggs
  • 2 hard boiled eggs


  • In a pan over medium heat, add the cooking oil. Saute the garlic and onion until soft and translucent.
    saute the onion and garlic
  • Add the ground pork and continue to cook until no longer pink.
    add the ground pork
  • Add the ketchup then season with salt and pepper. Transfer the mixture in a bowl.
    add the ketchup
  • Put the carrots, red bell pepper, crushed pineapple, pickle relish, raisins, lighly beaten egg and grated cheese. Mix until well combined.
    combine all ingredients
  • Grease the mold or lyanera with oil. Place halved hard-boiled eggs and strips of red bell pepper.
    put hard boiled egg and red bell pepper
  • Pour the meat mixture up to ¾ full. Cover with aluminum foil. Steam for 30 minutes.
    cover with aluminum foil


Calories: 296kcal | Carbohydrates: 14g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 231mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1743IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 1mg