Hardinera Recipe
Try this simple and easy Hardinera recipe, similar to Embutido but steamed in lyanera.
Servings: 8
Calories: 296kcal
Ingredients
- 500 g ground pork
- 1 small onion chopped
- 3 cloves garlic minced
- salt and pepper to taste
- 1 tbsp cooking oil
- ½ cup crushed pineapple
- 1 medium carrots small diced
- 1 small red bell peppers small diced
- ½ cup raisins
- ¼ cup pickle relish
- 1 cup shredded cheese
- 3 raw eggs
- 2 hard boiled eggs
Instructions
- In a pan over medium heat, add the cooking oil. Saute the garlic and onion until soft and translucent.
- Add the ground pork and continue to cook until no longer pink.
- Add the ketchup then season with salt and pepper. Transfer the mixture in a bowl.
- Put the carrots, red bell pepper, crushed pineapple, pickle relish, raisins, lighly beaten egg and grated cheese. Mix until well combined.
- Grease the mold or lyanera with oil. Place halved hard-boiled eggs and strips of red bell pepper.
- Pour the meat mixture up to ¾ full. Cover with aluminum foil. Steam for 30 minutes.
Nutrition
Calories: 296kcal | Carbohydrates: 14g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 231mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1743IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 1mg