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pork bistek recipe

Pork Bistek Recipe

This Pork Bistek recipe is super easy to make. Try this recipe for your weekend meal.
Prep Time10 minutes
Cook Time45 minutes
Marinating Time2 hours
Total Time2 hours 55 minutes
Course: Main Course
Cuisine: Filipino
Servings: 2
Calories: 116kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 2 pcs pork chop
  • ¼ cup soy sauce
  • ½ tsp ground black pepper
  • 1 pc lime juice or 4-5 pcs calamansi juice
  • 1 tbsp cooking oil
  • ½ cup water
  • 1 large onion cut into rings
  • ½ tsp sugar optional
  • salt to taste

Instructions

  • Place the pork chop in a bowl or container. Marinate with soy sauce, black pepper and lime juice for at least 2 hours inside the refrigerator.
  • In a large pan over medium heat, add the cooking oil and wait until it is hot. Pan fry the pork chop for 3 minutes on each side.
  • Remove excess oil, add marinade juice and water. Bring to boil and simmer for 30 minutes or until tender.
  • Season with salt and sugar. Then add the onion rings, cook for another minute. Serve immediately with hot steamed rice.

Nutrition

Calories: 116kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1626mg | Potassium: 182mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg