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pan de regla recipe

Pan De Regla Recipe

Pan De Regla is a delicious sweet and soft bread roll from the Philippine. It is filled with red pudding made of stale bread. It's easy and fun to make, try this recipe!
Prep Time30 minutes
Cook Time20 minutes
Proofing Time1 hour 30 minutes
Total Time2 hours 20 minutes
Course: Snack
Cuisine: Filipino
Servings: 24
Calories: 229kcal
Author: Jenalyn Rose Forbes

Ingredients

  • ½ baguette or any bread
  • 400 ml evaporated milk
  • 1 cup white sugar
  • ¼ cup powdered milk any brand
  • 2 eggs
  • 3 tbsp unsalted butter softened to room temperature
  • 2 tbsp vanilla extract
  • red food coloring few drops

Dough

  • 3 cups all-purpose flour
  • ½ cup sugar
  • ⅓ cup powdered milk
  • ½ tsp salt
  • 2 tsp instant dry yeast
  • 1 cup water
  • 150 g butter softened to room temperature

Egg Wash

  • 1 egg yolk
  • 1 tbsp water

Instructions

  • Break up a day old baguette or bread of choice and put them in a bowl. Add the evaporated milk, sugar, eggs and powdered milk and mix thoroughly.
    combine bread, milk and egg
  • After mixing, add the butter then add vanilla extract and a few drops of red food coloring, continue to mix until well incorporated. Set aside.
    RED PUDDING
  • In another bowl, whisk the flour, sugar, powdered milk and instant dry yeast. Mix and make a well in the centre. Pour the water then add the softened butter. Mix until it forms a dough.
    make the dough
  • Transfer the dough onto a clean surface to start kneading. Manually knead it for 6-7 minutes or using a stand mixer for 5 minutes until smooth. Transfer into a greased bowl, cover with a tea towel and let it rest for 1 hour or 1 ½ hours until the size is doubled.
    smooth the dough
  • Once the dough is ready, flatten it using a rolling pin then shape it into a square. Divide the dough into four pieces horizontally.
    divide into 4 parts
  • Spread the pudding in middle of each piece. Roll up the dough to make a log with the filling inside. Cut it into 8 pieces, making a total of 24 pieces.
    spread the red pudding in the middle
  • Arrange in a tray and poke holes into each piece using a fork, brush the top with egg wash or a mixture of egg yolk with 1 tbsp water.
    poke holes and brush egg wash
  • Bake in a pre-heated oven at 180°C or 356°F for 18-20 mins. Take it out from the oven and allow it it cool for 15 minutes before serving.
    bake the pan de regla

Nutrition

Calories: 229kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 162mg | Potassium: 132mg | Fiber: 1g | Sugar: 16g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg