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stuffed eggplant rings with spam recipe

Stuffed Eggplant Rings Recipe

Stuffed eggplant rings with spam is a new and trendy dish. It tastes delicious and really look appetizing. Try this recipe and enjoy!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: stuffed eggplant, stuffed eggplant rings
Servings: 6
Calories: 223kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 can spam cut into small dice
  • 1 small carrot diced
  • 3 stalk spring onion chopped
  • 4-6 pcs eggs
  • 2 large eggplant
  • salt and pepper to taste
  • cooking oil for frying

Instructions

  • Cut the large eggplants into a ring. Soak it with cold water to avoid discoloration.
    cut the eggplant into rings
  • Meanwhile, open a can of spam and cut it into small dice.
    dice the spam
  • Using a spoon or cookie cutter, remove the middle of the eggplant to make space for the stuffing. It should look like a ring.
    remove the middle of the eggplant
  • Cut the scrap eggplant into a dice and combine it with the spam. Add carrots, spring onion, egg, flour, salt and pepper. Mix until well combined.
    add the eggs carrots flour spring onion
  • In a pan over medium heat, add and heat the cooking oil. Place 3-4 eggplant ring then put the stuffing in the middle. Cook for 3 minutes on each side. Remove from the pan and drain excess oil in paper. Best serve with aioli or mayo ketchup.
    pan fry the stuffed eggplant rings

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 810mg | Potassium: 625mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1487IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg