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chicken sisig recipe

Chicken Sisig Recipe

Chicken Sisig is another variation of the classic sisig dish. It consists of minced fried chicken leg, onion, chili, mayonnaise, lime and egg, serve in a hot sizzling plate.
Prep Time15 mins
Cook Time30 mins
Marinating Time30 mins
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: Filipino
Keyword: best sizzling chicken sisig, chicken sisig
Servings: 4
Calories: 130kcal
Author: Jenalyn Rose Forbes


  • 4 pcs chicken legs and thigh bone-in
  • ½ medium brown onion chopped
  • 1 small red onion chopped
  • 1 pc green chili chopped
  • 2 pcs red bird's eye chili
  • 1 tsp lime juice or calamansi juice
  • ¼ cup mayonnaise
  • 1 egg
  • salt and pepper to taste
  • cooking oil for frying


  • Marinate the chicken legs with salt and pepper. Set it aside for 30 minutes
    marinate the chicken
  • In a pan over medium heat, add cooking oil and pan fry the chicken for 7-10 minutes on each side or until golden and crispy. If you have a thermometer, check the internal temperature, it should be more than 70°C.
    pan fry the chicken
  • Remove from the pan then remove the bone. Mince the meat in a chopping board.
    mince the fried chicken
  • Transfer into a bowl and add red onion, brown onion, green chili, red chili, mayonnaise and lime juice. Stir until well combined. Season it with salt and pepper.
    add onions, chili, mayo
  • Heat the sizzling plate, melt the butter, put the chicken mixture and stir for at least 2 minutes. Leave a space in the middle and add one egg. It will be cook as the sizzling plate is still hot. Serve and enjoy!
    sizzling chicken sisig


Calories: 130kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg