Chicken Sisig Recipe
Chicken Sisig is another variation of the classic sisig dish. It consists of minced fried chicken leg, onion, chili, mayonnaise, lime and egg, serve in a hot sizzling plate.
Marinate the chicken legs with salt and pepper. Set it aside for 30 minutes
In a pan over medium heat, add cooking oil and pan fry the chicken for 7-10 minutes on each side or until golden and crispy. If you have a thermometer, check the internal temperature, it should be more than 70°C.
Remove from the pan then remove the bone. Mince the meat in a chopping board.
Transfer into a bowl and add red onion, brown onion, green chili, red chili, mayonnaise and lime juice. Stir until well combined. Season it with salt and pepper.
Heat the sizzling plate, melt the butter, put the chicken mixture and stir for at least 2 minutes. Leave a space in the middle and add one egg. It will be cook as the sizzling plate is still hot. Serve and enjoy!
Calories: 130kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg