Go Back
–+ servings
cheese roll bread recipe

Cheese Roll Bread Recipe

Cheese Roll Bread are soft and fluffy tube shape bread, stuffed with sliced cheese. Try this recipe and enjoy this for your afternoon snack.
Prep Time30 minutes
Cook Time20 minutes
Resting Time1 hour 30 minutes
Total Time2 hours 20 minutes
Course: Snack
Cuisine: Filipino
Keyword: cheese bread roll, cheese roll bread
Servings: 14 pieces
Calories: 129kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp granulated white sugar
  • ½ tsp salt
  • 2 tsp instant dry yeast
  • ⅓ cup milk
  • 2 eggs
  • ¼ cup unsalted butter melted + 3 tbsp softened at room temperature
  • 150 g cheddar cheese cut into 2 inch strips
  • 2 tbsp milk for brushing

Toppings

  • 2 tbsp granulated white sugar
  • 2 tbsp unsalted butter softened

Instructions

  • In a bowl, combine warm milk, melted butter and egg.
    combine milk, butter and egg
  • Using a separate bowl, whisk the flour, sugar, salt and instant dry yeast.
    combine flour, sugar, salt and yeast
  • Combine the dry and wet ingredients then knead using a stand mixer at medium speed for 5-6 minutes or until very smooth. Alternatively, you may knead it manually for 7-8 minutes. 
    combine wet and dry ingredients
  • Transfer in a greased bowl, cover with tea towel and place it in a warm place. Let it rise for 1-2 hours or until the size is doubled.
    rise for an hour
  • Once the dough is ready, transfer into a lightly floured flat surface and shape into a cylinder. Cut and divide the dough into 14 pieces.
    cut and divide the dough
  • Shape into a ball , flatten using a rolling pin and place the cheese strip in the middle. Roll the dough tightly and tuck the edges.
    put a slice of cheese filling
  • Arrange the pieces in baking tray, cover with tea towel and let it rise for another 30 minutes.
    rise for another 30 minutes
  • Brush milk on each pieces and bake at 170°C for 20 minutes. Remove from the oven and allow it cool for 15 minutes.
    brush milk and bake
  • For the toppings, brush softened butter and sprinkle some granulated sugar.
    brush butter and sprinkle sugar

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Calcium: 65mg | Iron: 1mg