Pumpkin Mac and Cheese Recipe
Pumpkin Mac and Cheese is a delicious healthy meal for the whole family. Give your classic mac and cheese with a healthy twist by adding mashed pumpkin. Try this recipe!
In a small pot with water, boil the pumpkin until just tender. Alternatively, you can roast the pumpkin in the oven. Once cooked, allow it to cool slightly then process in a blender until smooth and creamy.
Bring a pot of boiling salted water and cook the macaroni for 8 minutes or until al dente.
In a saucepan, melt the butter then pour the milk and pumpkin puree. Season with garlic powder, salt and pepper.
Add 1 cup shredded cheese and cooked pasta. Stir until well combined. Serve and enjoy.
Calories: 330kcal | Carbohydrates: 47g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 370mg | Potassium: 354mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13020IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 2mg