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Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

Kimchi Fried Rice mainly consists of kimchi and rice along with vegetables or diced meat or spam.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: korean
Keyword: kimchi fried rice, kimchi rice
Servings: 5
Calories: 233kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 3 tbsp unsalted butter
  • ½ small onion chopped
  • 3 cloves garlic minced
  • 1 cup kimchi roughly chopped
  • 2 tbsp kimchi juice
  • ½ cup spam diced
  • 2 cup cooked rice cooled
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • salt and pepper to taste
  • fried eggs
  • furikake seasoning for toppings

Instructions

  • In a pan over medium heat, melt the butter. Sweat the onion and garlic until soft and translucent. 
    sauté the onion and garlic
  • Add the chopped kimchi, kimchi juice and spam. Cook for 3 minutes and until the juice is reduced.
    add kimchi and spam
  • Put the cooked rice then add the soy sauce and sesame oil. Stir until well blended. Season with salt and pepper.
    add the cooked rice
  • Place in a serving bowl or platter, serve with fried egg and sprinkle furikake seasoning. 
    serve kimchi with egg and furikake

Nutrition

Calories: 233kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 470mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg