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chocolate revel bars recipe

Chocolate Revel Bars Recipe

Chocolate Revel Bar is a delectable dessert or snack, perfect moist, chewy and a little bit of crunchiness because of the oats.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: chocolate oatmeal bars, chocolate revel bars
Servings: 24 bars
Calories: 337kcal
Author: Jenalyn Rose Forbes


  • 250 g butter softened
  • 2 cups brown sugar
  • 2 eggs
  • 4 tsp vanilla extract
  • 2 cups quick oats
  • 2 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

For the chocolate mixture

  • 2 tbsp butter
  • 1 can evaporated milk
  • 2 tbsp sugar
  • 1 ½ cups semi-sweet chocolate chips
  • ½ tsp salt
  • ½ cup walnut chopped


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking pan with parchment paper.
  • In a large bowl, beat together the butter and brown sugar until fluffy. Mix in eggs and 2 tsp vanilla extract. 
    combine butter sugar and egg
  • In a separate bowl, whisk oats, flour, baking soda, and salt; combine into butter mixture. Set aside.
    whisk flour and oats
  • Using a saucepan over low heat, heat sweetened evaporated milk, chocolate chips, butter, and salt, stirring until smooth and thickens. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
    make the chocolate sauce
  • Put ⅔ of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and scatter the remaining oat mixture on top.
    transfer the mixture into a pan
  • Bake for 30-35 mins.Let it cool for 5 minutes then transfer into a wire rack to cool completely. Cut into bars and serve or store in an airtight container for up to
    baked chocolate revel bars


Calories: 337kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 256mg | Potassium: 210mg | Fiber: 2g | Sugar: 25g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg