Ube Decadence Recipe
Ube Decadence is a new trendy dessert made of smooth and creamy milk gelatin mixture with grated ube halaya or purple yam.
Grate the ube halaya and spread it at the bottom of the molder. You can use glass or ceramic mold.
In a medium saucepan, combine the all-purpose cream, evaporated milk and sugar. Stir until sugar is dissolved. Add the gelatin powder and cook according to packaging. Turn off the heat then add vanilla extract and stir.
Pour the gelatin mixture into the molder. Refrigerate for an hour or until set.
When the gelatin is ready, run a knife on the side of the molder and flip over. Transfer into a serve platter and add more grated ube halaya on top. Serve chill.
Calories: 355kcal | Carbohydrates: 22g | Protein: 14g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 134mg | Potassium: 477mg | Fiber: 1g | Sugar: 16g | Vitamin A: 911IU | Vitamin C: 5mg | Calcium: 287mg | Iron: 1mg