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ube decadence recipe

Ube Decadence Recipe

Ube Decadence is a new trendy dessert made of smooth and creamy milk gelatin mixture with grated ube halaya or purple yam.
Prep Time5 mins
Cook Time15 mins
Chilling Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Filipino
Keyword: ube decadence, ube pannacota
Servings: 4
Calories: 355kcal
Author: Jenalyn Rose Forbes


  • ½ cup ube halaya cooked purple yam jam
  • ¾ cup all-purpose cream
  • 1 ½ cup evaporated milk
  • 1 pack gelatin powder I used ALSA Gulaman brand
  • 2 tbsp sugar
  • 1 tsp vanilla extract


  • Grate the ube halaya and spread it at the bottom of the molder. You can use glass or ceramic mold.
    grate ube halay in a ramekin
  • In a medium saucepan, combine the all-purpose cream, evaporated milk and sugar. Stir until sugar is dissolved. Add the gelatin powder and cook according to packaging. Turn off the heat then add vanilla extract and stir. 
    cook the milk, cream and gelatin powder
  • Pour the gelatin mixture into the molder. Refrigerate for an hour or until set. 
    Pour the milk mixture into the molder
  • When the gelatin is ready, run a knife on the side of the molder and flip over. Transfer into a serve platter and add more grated ube halaya on top. Serve chill.
    Grate more ube halaya on top


Calories: 355kcal | Carbohydrates: 22g | Protein: 14g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 134mg | Potassium: 477mg | Fiber: 1g | Sugar: 16g | Vitamin A: 911IU | Vitamin C: 5mg | Calcium: 287mg | Iron: 1mg