Arroz Ala Cubana Recipe
Arroz Ala Cubana is a simple yet delicious rice meal with cooked ground meat in tomato sauce, fried egg and fried plantain banana or saba.
Servings: 8
Calories: 393kcal
Ingredients
- 1 tbsp cooking oil
- 1 small onion chopped
- 3 cloves garlic minced
- 500 g ground beef
- 500 g ground pork
- 3 tbsp tomato sauce
- 1 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- ½ cup raisins
- 1 cup frozen green peas
- salt and pepper to taste
- 6-8 pcs fried eggs
- 4-5 pcs plantain banana cut lengthwise
Instructions
- In a pan over medium heat, add the cooking oil. Fry the eggs to your desired doneness.
- Pan fry the bananas (saba) until cook. Remove from the pan and set aside.
- Using the same pan, sauté the onion and garlic until soft. Add the ground pork and ground beef. Cook until no longer pink. Add tomato sauce, oyster sauce and Worcestershire sauce.
- Put the green peas and raisins. Season with salt and pepper. Serve in a plate with steamed hot rice, fried banana and fried egg.
Nutrition
Calories: 393kcal | Carbohydrates: 12g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 279mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 3mg