Mini Coconut Macaroons are soft, chewy, sweet little coconut cupcakes made of desiccated coconut, butter, eggs, vanilla and condensed milk.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: coconut macaroons, mini coconut macaroons
Servings: 24
Calories: 120kcal
Author: Jenalyn Rose Forbes
Ingredients
2eggs
4egg yolks
¼cupbuttermelted
1cancondesed milk397g
1tspvanilla extract
1 ½cupdesiccated coconut
Instructions
Pre-heat the oven at 120°C or 248°F. Prepare the mini muffin pan, lined with mini paper cups.
In a large bowl, whisk the eggs then add the melted butter, condensed milk, vanilla extract. Mix until well combined.
Add the desiccated coconut and continue to mix well. Scoop about 1-2 tablespoon of the mixture to each mold of the prepared mini muffin pans. Repeat the same procedure for the remaining mixture. Bake at 120°C or 248°F for 20 mins. Once cooked, remove from the oven and allow it to cool down for at least 15 minutes. Serve and enjoy!