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mini coconut macaroons recipe

Mini Coconut Macaroons Recipe

Mini Coconut Macaroons are soft, chewy, sweet little coconut cupcakes made of desiccated coconut, butter, eggs, vanilla and condensed milk.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Filipino
Keyword: coconut macaroons, mini coconut macaroons
Servings: 24
Calories: 120kcal
Author: Jenalyn Rose Forbes


  • 2 eggs
  • 4 egg yolks
  • ¼ cup butter melted
  • 1 can condesed milk 397g
  • 1 tsp vanilla extract
  • 1 ½ cup desiccated coconut


  • Pre-heat the oven at 120°C or 248°F. Prepare the mini muffin pan, lined with mini paper cups.
  • In a large bowl, whisk the eggs then add the melted butter, condensed milk, vanilla extract. Mix until well combined.
    combine egg, milk and vanilla
  • Add the desiccated coconut and continue to mix well. Scoop about 1-2 tablespoon of the mixture to each mold of the prepared mini muffin pans. Repeat the same procedure for the remaining mixture. Bake at 120°C or 248°F for 20 mins. Once cooked, remove from the oven and allow it to cool down for at least 15 minutes. Serve and enjoy!
    scoop the mixture


Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 46mg | Potassium: 98mg | Fiber: 1g | Sugar: 9g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg