Kinilaw na Langka Recipe
Try this unique Kinilaw na Langka Recipe consists of unripe jackfruit, vinegar, coconut milk, ginger, tomato and onion.
In a pot over medium heat, bring the water to boil then add the jackfruit. Cook for 5-10 minutes or until the jackfruit is tender. Remove from the pot and drain excess liquid. Set aside.
Using a wide pan over medium heat, pour the coconut milk then add the onion and ginger. Bring to boil then pour the vinegar. Do not stir and let it simmer for 2 minutes. Season with salt and pepper.
Add the cooked jackfruit and stir until well combined. Put the sugar and mix until well dissolved. Combine the spring onion, chili and tomatoes. Transfer into a serving platter, serve immediately or chilled.
Calories: 376kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 15g | Sodium: 20mg | Potassium: 1078mg | Fiber: 4g | Sugar: 42g | Vitamin A: 603IU | Vitamin C: 33mg | Calcium: 77mg | Iron: 3mg