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kinilaw na langka recipe

Kinilaw na Langka Recipe

Try this unique Kinilaw na Langka Recipe consists of unripe jackfruit, vinegar, coconut milk, ginger, tomato and onion.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: Filipino
Keyword: kilawin langka, kinilaw na langka
Servings: 3
Calories: 376kcal
Author: Jenalyn Rose Forbes


  • 3 cups unripe jackfruit
  • 2 cups water for boiling
  • 1 cup coconut milk
  • 1 medium onion chopped
  • 1 thumb-size ginger minced
  • 1 cup vinegar
  • 2 tbsp sugar
  • 2 stalk spring onion chopped
  • 1 medium tomato cut into wedges
  • 2-3 pcs chili optional
  • salt and pepper


  • In a pot over medium heat, bring the water to boil then add the jackfruit. Cook for 5-10 minutes or until the jackfruit is tender. Remove from the pot and drain excess liquid. Set aside.
  • Using a wide pan over medium heat, pour the coconut milk then add the onion and ginger. Bring to boil then pour the vinegar. Do not stir and let it simmer for 2 minutes. Season with salt and pepper.
  • Add the cooked jackfruit and stir until well combined. Put the sugar and mix until well dissolved. Combine the spring onion, chili and tomatoes. Transfer into a serving platter, serve immediately or chilled.


Calories: 376kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 15g | Sodium: 20mg | Potassium: 1078mg | Fiber: 4g | Sugar: 42g | Vitamin A: 603IU | Vitamin C: 33mg | Calcium: 77mg | Iron: 3mg