Tuna Sisig Recipe
Tuna Sisig is a quick and easy appetizer made fo canned tuna, crushed pork rinds, chili, mayonnaise and other seasonings.
Servings: 3
Calories: 172kcal
Ingredients
- 1 tbsp vegetable oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can tuna flakes drained
- 1 tsp soy sauce
- 1 tsp lemon juice
- 1 pc green Thai chili
- 2 pcs bird's eye red chili
- 1 tbsp mayonaisse
- ¼ cup pork rinds or chicharon crushed
- 1 egg
- salt and pepper to taste
Instructions
- Heat a skillet over medium heat, add vegetable oil. Once the oil is hot enough, sauté the garlic and onion until soft and translucent. Add the tuna flakes and continue to sauté for another 2-3 minutes.
- Add the soy sauce, lemon juice, bird's eye red chili, green chili. Season with salt and pepper. Stir and cook until the tuna is little bit crunchy.
- Transfer it in a bowl then add the mayonnaise and chicharon or crushed pork rinds. Mix until well blended.
- Heat a sizzling plate, brush some cooking oil and transfer the sisig mixture into the hot plate. Leave an empty space in the middle and put one piece of raw egg. Add more red chili if desired and slice of lemon. Serve while hot.
Nutrition
Calories: 172kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 348mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg