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tuna corn pasta recipe

Tuna Corn Pasta Recipe

Tuna Corn Pasta is a delicious pasta dish made of canned goods such as corn and tuna. It is simple and easy to make, perfect for your next Sunday lunch.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: tuna corn pasta, tuna pasta
Servings: 4
Calories: 472kcal
Author: Jenalyn Rose Forbes


  • 300 g Fusilli pasta or any pasta
  • 6 cups water for cooking pasta
  • 1 tbsp salt for cooking pasta
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can tuna flakes
  • ¼ cup corn kernel
  • ½ cup all-purpose cream
  • salt and pepper to taste
  • 1 tsp parmesan cheese
  • 1 tsp parsley chopped


  • In a large boiling pot of salty water, cook the pasta according to packaging instruction.
  • Using a wide pan, add the olive oil and sauté the garlic and onion until soft and fragrant.
    Add the drained canned tuna, cook for 2-3 minutes.
  • Add the corn and pour the all-purpose cream. Let it simmer then season it with salt and pepper.
  • Put the pasta in a serving plate and pour over the creamy tuna sauce. Sprinkle some parmesan cheese and chopped parsley on top. Enjoy!


Calories: 472kcal | Carbohydrates: 62g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 1907mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 2mg