Buko Salad Drinks Recipe
Buko Salad Drinks made of fresh young coconut, gelatine, tapioca pearl, sugar and milk. It's the perfect drink to beat the summer in the Philippines. Try this togetehr with other Filipino snack recipe.
Cook each gelatine according to packaging instruction. Transfer in a glass container and put inside the refrigerator for at least 2 hours or until set. Cut into cubes and set aside.
Meanwhile, cook the sago in a pot with boiling water over medium heat. Stir occasionally and cook for 15 minutes until transparent. Rinse with cold water and set aside.
In a large bowl, combine the gelatine, coconut juice, shredded young coconut, evaporated milk, condensed milk and sugar. Mix until the sugar is dissolved.
Add the tapioca pearl and mix well. Serve in a glass with ice!
Calories: 224kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 283mg | Fiber: 1g | Sugar: 28g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg