Kwek Kwek and Tokneneng Recipe
Kwek Kwek and Tokneneng is a favorite street food in the Philippines. It has an orange colored quials egg and duck egg, deep-fried until crispy. Satisfy your cravings and make your own using this easy recipe!
Servings: 6
Calories: 71kcal
Ingredients
- 12 pcs quails egg boiled and unshelled
- 5 pcs duck egg boiled and unshelled
- 1 tsp annatto powder
- ½ tsp baking powder
- ½ cup plain flour
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
- ¾ cup water
Dipping sauce
- 1 cup vinegar
- 6 tbsp soy sauce
- 1 medium onion chopped
Instructions
- In a large bowl, prepare the batter by combining the flour, baking powder, annatto powder, garlic powder, salt, pepper and water. Mix until well combined and set aside.
- Dip each egg into the batter and deep-fry in a pan with cooking oil over medium heat. Cook for 3-4 minutes. Remove from the pan and drain excess oil.
- To make the dipping sauce, combine the vinegar, soy sauce and chopped onion. Serve and enjoy!
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 1207mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg